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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,200.00 - $75,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Park Hotel, located in the picturesque town of Rochester, Michigan, is a distinguished luxury boutique hotel renowned for its elegant accommodations and exceptional service. Nestled along a serene riverfront, the hotel offers a sophisticated and upscale atmosphere that attracts discerning guests seeking a refined hospitality experience. The establishment prides itself on delivering personalized guest experiences, upholding values of excellence, meticulous attention to detail, and creating memorable stays through impeccable service standards. As a part of the prestigious hospitality landscape, Royal Park Hotel provides an environment that fosters professional growth, collaboration, and a commitment to perfection among its employees.
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Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum 2 years kitchen management experience in both a la carte and banquet operations
- Minimum 5 years cooking experience
- Food or beverage service worker permit where applicable
- Effective communication skills with public and team members
- Proficient in English reading, writing, speaking, and understanding
- Understanding of financial goals
- Willingness to work extended hours
- Meet minimum age requirement
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum 2 years kitchen management experience required in both a la carte and banquet operations
- Minimum 5 years cooking experience
- Food or beverage service worker permit where applicable
- Ability to communicate effectively with the public and team members
- Read, write, speak, and understand English
- Ability to understand financial goals and accomplish them
- Ability to work extended hours when business necessitates
- Meet minimum age requirement of jurisdiction
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and daily specials
- Assist in the hiring, training, and coaching of the culinary team
- Play an integral role in menu development
- Manage inventory and maintain a clean and organized kitchen
- Ensure all dishes are prepared to perfection
- Collaborate with the culinary team to deliver exceptional banquet dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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