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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and... Show More
Job Requirements
- College degree specializing in culinary arts
- 2-3 years of culinary management experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move food items through kitchen
- US work authorization required
Job Qualifications
- College degree specializing in culinary arts
- At least 2-3 years of culinary management experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move food items through kitchen
Job Duties
- Select, train, lead, motivate, coach, and discipline 5-8 kitchen employees to ensure established standards are met
- Direct and establish daily operational procedures for employees in their daily responsibilities
- Assist in the planning and development of menus for the hotel, ensuring correct preparation and presentation of all food items prepared
- Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory controls
- Monitor control systems to assure quality and consistency
- Inspect and maintain the cleanliness, sanitation, organization, and working condition of the service areas and workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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