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Job Overview
Compensation
Hourly
Range $23.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Job Description
Northampton Country Club is a distinguished medium-sized private club known for its exceptional hospitality and dedication to providing an outstanding dining experience. Situated in a vibrant community, the club operates its banquet facility six days a week throughout the year, offering members and guests a variety of dining options including upscale fine dining, casual meals, and convenient grab-and-go service. The club hosts a diverse range of events such as elegant weddings, charity galas, fundraisers, birthday celebrations, golf tournaments, business meetings, and numerous other social and corporate gatherings. This diverse portfolio of events demands a highly adaptable and skilled back of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet or food service preferred
- ability to work six days a week
- reliable and punctual
- ability to follow directions
- physical stamina to stand for extended periods
- basic understanding of food safety practices
Job Qualifications
- ServSafe certification preferred
- prior experience in a similar role preferred
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- team player
- knowledge of health and safety standards
Job Duties
- Prepare all required items for service
- set up service units with needed items
- serve items in accordance with established portions and presentation standards
- notify Sous Chef of expected shortages
- ensure assigned workspace and equipment are clean and sanitary
- set up, maintain and break down assigned station
- requisition items needed to produce menu items
- adhere to state and local health and safety regulations
- assist with other duties as instructed by the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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