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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $80,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Associate hotel discounts worldwide
PTO accrual from day one
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Short term disability insurance
long term disability insurance
paid life insurance
Employee assistance program
Job Description
Our hiring company is a leading hotel that is renowned for delivering exceptional hospitality experiences to its guests. With a reputation for excellence, this hotel hosts numerous events including weddings, corporate meetings, and large conventions. The atmosphere here combines elegance with professionalism, creating an ideal setting for memorable occasions. As part of its commitment to excellence, the hotel emphasizes quality, attention to detail, and a guest-centered approach in all aspects of its operations, especially in its banquet services.
We are currently seeking a Banquet Chef who will play a pivotal role in managing the banquet kitchen operations. This key pos... Show More
We are currently seeking a Banquet Chef who will play a pivotal role in managing the banquet kitchen operations. This key pos... Show More
Job Requirements
- Bachelor's degree or higher education qualification in hotel management, culinary arts or related field preferred
- Minimum 3 years culinary experience
- Supervisory and/or management experience in the restaurant industry
- Previous banquet experience preferred
- One year of previous supervisory including management experience or equivalent combination of education and experience
- Ability to demonstrate quality written, verbal and interpersonal communication skills
- Ability to analyze and solve problems efficiently
- Ability to handle multiple duties under pressure with minimal supervision
- Flexibility to work days, early mornings, evenings, weekends and holidays
- Positive attitude, professional manner and appearance
- Ability to perform under pressure while maintaining professionalism
- Proficiency in English language
- Ability to speak other languages is a plus
- Ability to make decisions with general policies and procedures
- Ability to study, analyze and interpret complex information
- Ability to stand or walk for majority of shift
Job Qualifications
- Bachelor's degree/higher education qualification in Hotel Management, culinary arts or related field preferred
- Minimum 3 years culinary experience, supervisory and/or management experience in the restaurant industry
- Previous banquet experience preferred
- One year of previous supervisory including management experience or an equivalent combination of education and experience
- Ability to demonstrate quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Positive attitude, professional manner and appearance in all situations
- Able to perform under pressure while maintaining professionalism
- Ability to speak, read, write, and comprehend the English language, proficiently
- Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members
- Able to make decisions with only general policies and procedures available for guidance
- Able to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches
- Able to walk or stand for a majority of shift
Job Duties
- Exercises food safety and kitchen sanitation practices to deliver a quality product
- Maintains cleanliness and working order of work area, tools, equipment, and supplies
- Keeps walk in cooler/freezer organized
- Educate and train all team members in compliance with federal, state and local laws and safety regulations
- Participate in the preparation of the annual departmental operating budget and financial plans
- Monitor budget and control expenses with focus on food, beverage and labor costs
- Oversee kitchen operations and food preparation for events
- Maintains constant contact with banquet staff to ensure complete effective communication between food production and food service
- Clearly projects the visions of the department and measures progress
- Attends weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience
- Reviews scheduling and labor needs with Banquet Manager to meet the guests needs as well as maximize efficiency
- Works with the Kitchen Chef to conduct proper food and beverage inventory procedures to determine minimum and maximum stocks for all food, beverage, material and equipment to ensure appropriate inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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