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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Orlando, Autograph Collection, is a distinctive luxury boutique hotel located in the heart of Downtown Orlando's Arts District. Known for its inspiring design, curated art collection, and lively atmosphere, this elegant hotel offers sophisticated comfort and artistic flair that distinguishes it from other hospitality destinations. With its grand lobby featuring striking Italian mosaics and original artwork, stylish rooms with rich textures, custom furnishings, and marble accents, the Grand Bohemian Orlando elevates every guest experience. The hotel boasts a variety of dynamic amenities including an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views,... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen
- knowledge of culinary techniques and cuisines
- strong leadership and communication skills
- ability to manage inventory
- ability to work under pressure and multitask
- understanding of food safety and sanitation regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving
- ability to work in a fast-paced environment handling multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and procedures
- completes daily food requisitions and daily specials
- assists in hiring, training, and coaching the culinary team
- plays a key role in menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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