Banquet Chef

Grand Bohemian Orlando, Autograph Collection, is a distinctive luxury boutique hotel located in the heart of Downtown Orlando's Arts District. Known for its inspiring design, curated art collection, and lively atmosphere, this elegant hotel offers sophisticated comfort and artistic flair that distinguishes it from other hospitality destinations. With its grand lobby featuring striking Italian mosaics and original artwork, stylish rooms with rich textures, custom furnishings, and marble accents, the Grand Bohemian Orlando elevates every guest experience. The hotel boasts a variety of dynamic amenities including an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces ideal for celebrations or corporate gatherings.

Set just steps away from world-class cultural venues, restaurants, and nightlife, this boutique hotel offers a vibrant downtown lifestyle paired with unmatched hospitality. It stands as a sought-after destination not only for guests but also for hospitality professionals aiming to excel in their careers. Being part of Davidson Hospitality Group—an award-winning hospitality management company—Grand Bohemian Orlando benefits from strong operational support and a unique entrepreneurial management style. This environment encourages innovation while providing the personalized service of a smaller company supported by the broad skill set of a larger organization.

The role of Sous Chef at Grand Bohemian Orlando is an exceptional opportunity for culinary professionals seeking to accelerate their careers. This position involves collaborating closely with the talented culinary team to create exceptional dining experiences that reflect the hotel’s high standards. The Sous Chef will communicate daily with the Executive Chef to plan and adjust staffing, internal procedures, and special menu offerings. Key responsibilities include completing daily food requisitions, assisting in hiring and training kitchen staff, and helping to develop innovative menus that appeal to a diverse clientele.

The ideal candidate will be a passionate and creative culinary professional with strong leadership and communication skills. Attention to detail, the ability to work efficiently under pressure, and a solid understanding of food safety and sanitation regulations are essential. This role requires managing inventory effectively to maintain optimal kitchen operations and ensuring that every dish served meets the brand’s quality standards. As a key player in the culinary team, the Sous Chef will contribute to maintaining a clean, organized, and inspiring kitchen environment.

Grand Bohemian Orlando offers competitive compensation and a comprehensive benefits package designed to support career growth, personal well-being, and work-life balance. This role is perfect for someone eager to grow within a reputable hospitality group dedicated to delivering value to its team members and guests. If you have a passion for culinary excellence and a drive to lead a culinary team, this opportunity invites you to apply and become part of a hospitality revolution that defines quality service.