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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,900.00 - $81,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
We are a distinguished culinary establishment specializing in high-volume banquet and catering services. Renowned for delivering exceptional dining experiences, we cater to a wide array of events including banquets, receptions, and off-site catering. Our dynamic operation also includes a bustling café that offers a variety of fresh cold salads, wraps, pastries, and other delectable items. At the heart of our success is a commitment to quality, innovation, and excellence in food preparation and service.
We are currently seeking a skilled Banquet Chef to lead and manage our banquet kitchen. This pivotal role involves overseeing the production of diverse culinary offe... Show More
We are currently seeking a skilled Banquet Chef to lead and manage our banquet kitchen. This pivotal role involves overseeing the production of diverse culinary offe... Show More
Job Requirements
- Minimum of 5 years of experience in a banquet kitchen
- Proven supervisory or managerial experience in a culinary environment
- Strong culinary skills in hot and cold food preparation garde manger baking and pastry
- Knowledge of food safety sanitation standards and HACCP guidelines
- Ability to work efficiently in a fast-paced environment managing multiple tasks
- Excellent leadership and communication skills
- Experience in inventory and cost management
Job Qualifications
- Minimum of 5 years of experience in a banquet kitchen with expertise in high-volume food production for events and off-site catering
- Proven experience in a supervisory or managerial role within a culinary environment
- Strong culinary skills including hot and cold food preparation garde manger baking and pastry experience
- Excellent knowledge of food safety sanitation standards and HACCP guidelines
- Ability to manage multiple tasks in a fast-paced environment ensuring efficiency quality and timeliness
Job Duties
- Oversee all culinary operations within the banquet kitchen including on-site banquets off-site catering events and café supply production
- Manage and train culinary staff including Chef de Partie cooks and other kitchen personnel fostering a positive and collaborative work environment
- Develop training programs to enhance skills maintain quality standards and encourage growth within the culinary team
- Coordinate kitchen staff schedules to ensure efficient staffing for both on-site and off-site events
- Collaborate with the Executive Chef to create and refine menus for banquets receptions and off-site catering ensuring a variety of offerings and a high standard of presentation
- Develop unique and innovative recipes including hot entrees cold dishes canapés and desserts that meet client expectations and dietary requirements
- Plan and execute seasonal and event-specific menus considering budgetary guidelines and food cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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