Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
PTO
401K Matching
Annual Review Program
Paid training
Job Description
Lafrance Hospitality is a reputable and established name in the culinary and hospitality industry, known for its dedication to delivering exceptional dining experiences across a variety of venues and events. With a rich history and a passion for culinary excellence, Lafrance Hospitality operates within the dynamic restaurant and events sector, offering opportunities for culinary professionals to grow and excel in their careers. The company prides itself on fostering a vibrant team-oriented environment where creativity, quality, and customer satisfaction are prioritized at every level. Their commitment to upholding the highest standards in food preparation and presentation makes them a preferred employer for those seeking a challenging and rewarding career in hospitality. The role of Banquet Chef is an integral part of their culinary team, focused on delivering outstanding banquet experiences that leave lasting impressions on guests.
As a Banquet Chef at Lafrance Hospitality, you will be at the forefront of planning and executing banquet events, ensuring that every dish prepared meets the company’s strict standards for quality, taste, and presentation. This position requires an experienced culinary professional who is adept at overseeing the entire food preparation process from start to finish during banquet services. Your leadership skills will be put to use in managing kitchen staff, providing them with the necessary training and mentorship to maintain high performance and efficiency under demanding conditions. By working closely with event coordinators, you will help tailor menus and meal presentations to suit specific occasions, accommodating special requests and dietary needs when necessary. The role demands versatility, a keen eye for detail, and the ability to thrive in high-pressure environments where timing and coordination are crucial. Offering a competitive starting pay of $20 to $25 per hour, dependent on experience, this is a fantastic opportunity for culinary enthusiasts who want to grow within an organization known for its strong heritage and focus on employee development. Joining Lafrance Hospitality means becoming part of a company with over 75 years of experience, offering ample room for growth, paid training, and a comprehensive benefits package designed to support both personal and professional well-being.
As a Banquet Chef at Lafrance Hospitality, you will be at the forefront of planning and executing banquet events, ensuring that every dish prepared meets the company’s strict standards for quality, taste, and presentation. This position requires an experienced culinary professional who is adept at overseeing the entire food preparation process from start to finish during banquet services. Your leadership skills will be put to use in managing kitchen staff, providing them with the necessary training and mentorship to maintain high performance and efficiency under demanding conditions. By working closely with event coordinators, you will help tailor menus and meal presentations to suit specific occasions, accommodating special requests and dietary needs when necessary. The role demands versatility, a keen eye for detail, and the ability to thrive in high-pressure environments where timing and coordination are crucial. Offering a competitive starting pay of $20 to $25 per hour, dependent on experience, this is a fantastic opportunity for culinary enthusiasts who want to grow within an organization known for its strong heritage and focus on employee development. Joining Lafrance Hospitality means becoming part of a company with over 75 years of experience, offering ample room for growth, paid training, and a comprehensive benefits package designed to support both personal and professional well-being.
Job Requirements
- 3+ years of culinary experience, preferably in a banquet or catering environment
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
- Knowledge of food safety and sanitation regulations
- Creativity and passion for culinary arts
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of culinary experience, preferably in a banquet or catering environment
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
- Knowledge of food safety and sanitation regulations
- Creativity and passion for culinary arts
Job Duties
- Oversee food preparation and cooking processes during events
- Ensure all dishes are prepared to the highest standards of quality and presentation
- Manage kitchen staff and provide training and mentorship
- Ensure compliance with health and safety regulations
- Coordinate with event staff to deliver seamless banquet service
- Develop and implement banquet menus
- Maintain inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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