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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs that prides itself on defying the status quo to create unique and unforgettable destinations. The company believes in setting the standard rather than just raising it, fostering a work culture that values innovation, boundary-pushing, and hard work. With a team of cool, passionate individuals, Geronimo Hospitality Group consistently strives to provide exceptional service and memorable experiences for its guests. The group’s portfolio includes some of the most distinguished venues, and their commitment to excellence has earned them a strong reputation in the hospitality industry.
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Job Requirements
- Must be 18 years or older
- One year or more banquet serving work history preferred
- Experience in hotel environment desired
- Previous banquet service required
- Some level of management skills desired
- Refined verbal and written communication
- Ability to keep up with a fast paced environment
- Ability to carry tray to shoulder weighing up to 30 lbs without assistance
- Stand and/or walk entire shift
- Must be available nights and weekends
- U.S. work authorization required
Job Qualifications
- One year or more banquet serving work history preferred
- Experience in hotel environment desired
- Previous banquet service required
- Some level of management skills desired
- Refined verbal and written communication skills
- Ability to keep up with a fast paced environment
- Ability to carry tray weighing up to 30 lbs
- Ability to stand and/or walk entire shift
- Must be 18 years or older
- Must be available nights and weekends
Job Duties
- Introduce yourself to contact person of event and ensure requests are clear and executed by staff
- Follow BEO requirements
- Maintain proper uniform and appearance
- Set up banquet rooms including linen and china
- Follow health and safety practices
- Complete all prep work prior to event start
- Serve food and beverages ensuring consistency
- Respond promptly to guest requests
- Set up buffets as needed
- Maintain professional appearance and positive attitude
- Maintain open communication among staff
- Maintain work areas and complete side duties
- Keep tally of consumed items and AV equipment used
- Ring out BEO and provide copy to sales/catering
- Respect coworkers and managers
- Remove linen, silverware, china and trays after event completion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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