
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished company specializing in the management and operation of hotels and hospitality venues, dedicated to providing exceptional service and memorable experiences to guests. Recognized for its commitment to quality and integrity, Concord Hospitality has established itself as a leader in the hospitality industry by cultivating a culture that values community, profitability, and fun. The company's emphasis on an 'Associate First' culture highlights its dedication to employee development, work-life balance, diversity, and career advancement opportunities. Concord-managed hotels offer not only premier accommodations but also a supportive and engaging work environment designed to inspire and empower its team members. This attention to high standards and continuous growth makes Concord Hospitality an ideal place for hospitality professionals wishing to thrive and build rewarding careers.
We are seeking a Banquet Lead who specializes in guest experience and has familiarity with audio-visual setups to join our dynamic team. This is a pivotal role that involves leading a banquet team with enthusiasm and precision, ensuring flawless event execution, and delivering exceptional guest experiences. The position offers a pay scale between $22 and $24 per hour and presents an opportunity to work in a supportive, fast-paced environment where teamwork, quality, and guest satisfaction are top priorities. As the Banquet Lead, you will work closely with the Banquet Manager to orchestrate all aspects of banquet event operations, from overseeing audio-visual setups to supervising food and beverage service. Your leadership will be instrumental in fostering a culture of excellence, attentiveness to guest needs, and impeccable service standards.
In this role, you will be responsible for supervising the banquet team, guiding them with clear direction and leading by example. You will ensure every event detail exceeds guest expectations, from greeting guests warmly, handling special requests expertly, to anticipating guest needs throughout each event. Your role will encompass oversight of event setup, execution, and cleanup, assisting with food and beverage delivery, and providing support during peak service times. You will also be engaged in the training of team members on various meal service styles and ensure operational excellence by maintaining cleanliness and safety standards throughout service areas. This position requires a professional and personable demeanor, responsiveness to both guest and team requests, and a commitment to upholding the highest hospitality standards.
Joining Concord Hospitality as our Banquet Lead means becoming part of a company that offers competitive wages, comprehensive benefits including medical, dental, and vision plans, life insurance, disability options, 401K plans, tuition assistance, discounted hotel room rates, along with training, development, and career growth opportunities. Our foundational values—Quality, Integrity, Community, Profitability, and Fun—shape every aspect of our workplace and guest service philosophy. We are looking for individuals who want to grow their career in a fun, inclusive environment that appreciates and recognizes their dedication and hard work. Concord Hospitality is proud to be an equal opportunity employer committed to maintaining a drug-free workplace and fostering a truly diverse and supportive culture. This role is your chance to lead, inspire, and create unforgettable experiences for guests, while developing your career in one of the most respected names in hospitality.
We are seeking a Banquet Lead who specializes in guest experience and has familiarity with audio-visual setups to join our dynamic team. This is a pivotal role that involves leading a banquet team with enthusiasm and precision, ensuring flawless event execution, and delivering exceptional guest experiences. The position offers a pay scale between $22 and $24 per hour and presents an opportunity to work in a supportive, fast-paced environment where teamwork, quality, and guest satisfaction are top priorities. As the Banquet Lead, you will work closely with the Banquet Manager to orchestrate all aspects of banquet event operations, from overseeing audio-visual setups to supervising food and beverage service. Your leadership will be instrumental in fostering a culture of excellence, attentiveness to guest needs, and impeccable service standards.
In this role, you will be responsible for supervising the banquet team, guiding them with clear direction and leading by example. You will ensure every event detail exceeds guest expectations, from greeting guests warmly, handling special requests expertly, to anticipating guest needs throughout each event. Your role will encompass oversight of event setup, execution, and cleanup, assisting with food and beverage delivery, and providing support during peak service times. You will also be engaged in the training of team members on various meal service styles and ensure operational excellence by maintaining cleanliness and safety standards throughout service areas. This position requires a professional and personable demeanor, responsiveness to both guest and team requests, and a commitment to upholding the highest hospitality standards.
Joining Concord Hospitality as our Banquet Lead means becoming part of a company that offers competitive wages, comprehensive benefits including medical, dental, and vision plans, life insurance, disability options, 401K plans, tuition assistance, discounted hotel room rates, along with training, development, and career growth opportunities. Our foundational values—Quality, Integrity, Community, Profitability, and Fun—shape every aspect of our workplace and guest service philosophy. We are looking for individuals who want to grow their career in a fun, inclusive environment that appreciates and recognizes their dedication and hard work. Concord Hospitality is proud to be an equal opportunity employer committed to maintaining a drug-free workplace and fostering a truly diverse and supportive culture. This role is your chance to lead, inspire, and create unforgettable experiences for guests, while developing your career in one of the most respected names in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event service
- Knowledge of audio-visual technology used in event settings
- Excellent interpersonal and communication skills
- Ability to stand for extended periods and perform physical tasks related to event setup
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining a professional and positive appearance
Job Qualifications
- Experience leading or supervising a banquet or event team
- Familiarity with audio-visual equipment and setups
- Strong leadership and communication skills
- Ability to provide exceptional guest service
- Experience in food and beverage service in a hospitality setting
- Training and mentoring team members
- Ability to work in a fast-paced environment and manage multiple priorities
Job Duties
- Supervising the banquet team with enthusiasm, precision, and clear direction
- Partnering with the banquet manager to ensure every detail, from audio-visual setups to food and beverage service, exceeds guest expectations
- Leading by example to foster a culture of exceptional guest service, quality, teamwork, and timeliness
- Providing outstanding service to all guests, making their event experience unforgettable
- Greeting guests warmly and ensuring their needs are met throughout the event
- Communicating effectively with guests about menu options and special requests
- Anticipating guest needs and monitoring their satisfaction during dining and event experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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