Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Employee wellness programs

Job Description

Ithaka Hospitality Partners is a distinguished company dedicated to creating memorable guest experiences through excellence in the hospitality industry. As a purpose-driven hospitality enterprise, they own and operate a variety of sophisticated venues that emphasize service, style, and innovation. One of their standout properties is the Elevation Convening Center & Hotel, located in the heart of downtown Montgomery, Alabama. This elegant destination offers breathtaking views, modern amenities, and versatile event spaces suitable for a spectrum of occasions including corporate meetings, weddings, and social gatherings. The Elevation Convening Center & Hotel is committed to delivering impeccable service and unforgettable events, making it an exciting place for professionals passionate about hospitality and event management to grow their careers.

Currently, Ithaka Hospitality Partners is seeking a Banquet Captain to join their Food & Beverage team at the Elevation Convening Center & Hotel. This pivotal role is essential in leading banquet service operations to ensure every event meets the highest standards of quality and guest satisfaction. The Banquet Captain is responsible for supervising banquet service staff, coordinating event setup, and overseeing smooth food and beverage service. Working closely with the Banquet Manager and culinary staff, the Banquet Captain plays a critical role in executing flawless events, ranging from corporate functions to festive celebrations.

The ideal candidate will thrive in a fast-paced environment where attention to detail and proactive problem-solving are vital. They will be a team leader with outstanding communication skills, able to train and motivate banquet staff while upholding safety and sanitation standards. Responsibilities include managing banquet liquor inventory, handling banquet financial responsibilities such as cash and payments, and ensuring compliance with regulatory requirements including liquor laws. This role demands efficiency, reliability, and a passion for hospitality excellence to create a welcoming atmosphere and memorable experiences for all guests.

By joining Ithaka Hospitality Partners as a Banquet Captain, you become part of a forward-thinking and service-oriented company that values teamwork, quality, and guest satisfaction. This position offers an exciting opportunity to enhance your leadership skills and advance within the hospitality industry while contributing to the success of a premier event destination. If you are dedicated, organized, and eager to provide outstanding banquet service, this role will allow you to grow professionally in a supportive and dynamic environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience as banquet captain or food and beverage supervisor
  • Ability to lift up to 50 pounds
  • Capacity to stand, walk, and sit for prolonged periods
  • Excellent communication skills
  • Strong organizational skills
  • Knowledge of liquor laws and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • At least 2 years of experience as a banquet captain or food and beverage supervisor
  • Excellent written and verbal communication skills
  • Strong organizational skills and attention to detail
  • Ability to memorize and promote a variety of menu items
  • Demonstrated leadership and team management abilities
  • Knowledge of food service safety and sanitation standards

Job Duties

  • Supervise banquet service staff during events
  • Coordinate efficient event setup and food and beverage service
  • Manage banquet liquor inventory and issuance to bartenders
  • Present banquet checks to guests and handle payments
  • Perform assigned side work such as restocking supplies and replenishing condiments
  • Enforce compliance with state, federal, and corporate liquor regulations
  • Support Banquet Housemen with setup, service, and clean-up activities
  • Order supplies and linens from Purchasing and Housekeeping departments
  • Assist servers and captains with event execution according to event orders
  • Greet and seat guests and present menus and wine lists
  • Compile and balance cash receipts at shift end
  • Perform financial duties including cash handling and payroll
  • Maintain cleanliness and adhere to health standards
  • Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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