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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $6.00 - $8.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG has quickly become a prominent force by offering comprehensive solutions that span venue development, management, hospitality, and sponsorship sales. Serving a vast and diverse client portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, OVG's influence and expertise are unparalleled in the live event industry. The company owns and operates seven world-class venues, emphasizing its commitment to delivering exceptional experiences to guests and clients alike. With a strong focus... Show More
Job Requirements
- High school diploma or GED
- three to six months related experience or training
- must meet state age requirements for handling alcoholic beverages
- strong knowledge of banquet operations and event execution
- excellent communication skills
- ability to coordinate with multiple teams
- leadership skills to guide and support staff
- detail-oriented and organized
- ability to adjust service quality during events
- knowledge of food safety and sanitation
- availability for flexible schedules including evenings, weekends, holidays
- regular and reliable attendance
Job Qualifications
- High school diploma or GED or three to six months related experience or training or equivalent combination
- must meet state age requirements for handling alcoholic beverages
- strong knowledge of banquet operations, service standards, and event execution
- excellent communication and interpersonal skills
- ability to coordinate with kitchen staff, event coordinators, and service teams
- ability to guide and support staff including conducting pre-shift meetings
- detail-oriented with strong organizational and time-management skills
- ability to evaluate service quality and make real-time adjustments
- knowledge of food handling, sanitation, and safety standards
- flexible schedule including evenings, weekends, and holidays
- commitment to regular and reliable attendance
Job Duties
- Reviews assigned banquet staff functions and banquet menus prior to events
- conducts pre-banquet meetings to ensure appearance, hygiene standards, assign stations and review event orders
- communicates with Executive Chef, Kitchen Manager, or event coordinator to confirm details and changes
- ensures appropriate quantities of china, glassware, silverware, linens, and other items are available
- checks room setup and confirms food quantities and timing with Executive Chef
- ensures proper handling and storage of equipment after use
- conducts random audits during functions to evaluate food and service quality
- regularly reviews banquet schedule for changes and special events
- incorporates safe work practices
- maintains regular and reliable attendance
- performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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