You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The hiring organization is a reputable event and catering establishment that specializes in hosting large-scale banquets and concession functions, ensuring an exceptional experience for every guest. Known for its commitment to quality service and meticulous event execution, this company serves a diverse range of clients seeking memorable dining and event experiences. As a premier catering provider, it prides itself on maintaining high standards in food quality, presentation, and customer satisfaction. The workplace environment is dynamic and fast-paced, ideal for individuals passionate about hospitality and event management. The employment type for this role is part-time, offering an hourly wage ranging from... Show More
Job Requirements
- High school diploma or general education degree
- 1-2 years of related experience and/or training or equivalent combination of education and experience
- must meet state age requirements for handling alcoholic beverages
- experience managing staff at large scale banquets of 500 plus guests
- availability to work nights, weekends and holidays as required by the FSCC event schedule
- food safety and alcohol awareness training and certification
Job Qualifications
- High school diploma or general education degree
- or 1-2 years of related experience and/or training
- or equivalent combination of education and experience
- must meet state age requirements for handling alcoholic beverages
- must have experience managing staff at large scale banquets of 500 plus guests
- must be available to work nights, weekends and holidays as required by the FSCC event schedule
- food safety and alcohol awareness training and certification required
Job Duties
- Leads banquet team to deliver catering and concession needs for FSCC guests at a high level of service
- reviews assigned banquet staff functions and banquet menus prior to the scheduled event
- conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assign stations and partners, and review banquet event orders
- communicates with catering manager, executive chef, food and beverage director, and event manager to ensure all details are planned and met and changes and further instructions are timely
- develops banquet staff through leadership and hands-on direction
- ensures appropriate quantities of china, glassware, silverware, linens, and other items are available for events and secures requisitions for items not in inventory
- checks room setup prior to event and meets with executive chef to confirm food quantities and timing
- ensures proper handling and storage of equipment after use
- conducts random audits during functions to evaluate food and service quality
- regularly reviews banquet schedule for changes and special events
- troubleshoots front-of-house banquet challenges
- incorporates safe work practices
- maintains regular and reliable attendance
- performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: