Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) savings plan
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG manages an impressive collection of seven world-class owned venues and serves a high-profile client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for its dedication to delivering exceptional live entertainment experiences through innovative venue solutions and comprehensive service offerings. OVG’s operations span the entire lifecycle of live events, from venue conception and construction to event execution and guest satisfaction. The organization prides itself on fostering a diverse and inclusive workplace culture, understanding that a broad spectrum of perspectives is essential for driving innovation and maintaining excellence in the dynamic sports and live entertainment industry. OVG is committed to equal employment opportunities and ensures a discrimination-free hiring and working environment based on all legally protected classes.
The Banquet Captain role at Oak View Group plays a crucial part in ensuring the success of various banquet events by coordinating all banquet service aspects. This position reports directly to the event and culinary leadership teams and is responsible for supervising banquet staff activities to deliver high-quality service and seamless event execution. The Banquet Captain’s duties include conducting pre-event meetings to review banquet details and assignments, collaborating closely with the Executive Chef or Kitchen Manager and event coordinators to align on food service timing and quantities, and validating that equipment and supplies are properly handled and available. This role demands strong organizational skills, attention to detail, and excellent interpersonal communication to manage team dynamics and fulfill guest expectations consistently.
The Banquet Captain also oversees the set-up of banquet spaces, conducts random service quality audits during events, and ensures adherence to safety and sanitation standards within the venue. The position offers an hourly wage ranging from $18.00 to $24.00, reflecting the importance and responsibility entrusted to the role. While this is a part-time opportunity, Oak View Group supports employees with benefits such as a 401(k) Savings Plan, demonstrating commitment to workforce development and security. Working as a Banquet Captain at OVG provides candidates with the opportunity to engage closely with large-scale live events, sharpen leadership capabilities in fast-paced environments, and contribute to memorable guest experiences at premier venues worldwide. Candidates should be prepared for a flexible work schedule including evenings, weekends, and holidays to meet event demands.
The Banquet Captain role at Oak View Group plays a crucial part in ensuring the success of various banquet events by coordinating all banquet service aspects. This position reports directly to the event and culinary leadership teams and is responsible for supervising banquet staff activities to deliver high-quality service and seamless event execution. The Banquet Captain’s duties include conducting pre-event meetings to review banquet details and assignments, collaborating closely with the Executive Chef or Kitchen Manager and event coordinators to align on food service timing and quantities, and validating that equipment and supplies are properly handled and available. This role demands strong organizational skills, attention to detail, and excellent interpersonal communication to manage team dynamics and fulfill guest expectations consistently.
The Banquet Captain also oversees the set-up of banquet spaces, conducts random service quality audits during events, and ensures adherence to safety and sanitation standards within the venue. The position offers an hourly wage ranging from $18.00 to $24.00, reflecting the importance and responsibility entrusted to the role. While this is a part-time opportunity, Oak View Group supports employees with benefits such as a 401(k) Savings Plan, demonstrating commitment to workforce development and security. Working as a Banquet Captain at OVG provides candidates with the opportunity to engage closely with large-scale live events, sharpen leadership capabilities in fast-paced environments, and contribute to memorable guest experiences at premier venues worldwide. Candidates should be prepared for a flexible work schedule including evenings, weekends, and holidays to meet event demands.
Job Requirements
- High school diploma or equivalent
- 1-2 years of related experience
- must meet state age requirements for handling alcoholic beverages
- strong knowledge of banquet operations and service standards
- excellent communication skills
- ability to lead and support staff
- strong organizational skills
- knowledge of food handling and safety
- flexible schedule including evenings and weekends
- reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- 1-2 years of related experience and/or training, or an equivalent combination of education and experience
- must meet state age requirements for handling alcoholic beverages
- strong knowledge of banquet operations, service standards, and event execution
- excellent communication and interpersonal skills
- ability to coordinate effectively with kitchen staff, event coordinators, and service teams
- ability to guide and support staff including conducting pre-shift meetings and assigning responsibilities
- detail-oriented with strong organizational and time-management skills
- ability to evaluate service quality and make real-time adjustments
- knowledge of proper food handling, sanitation, and safety standards
- flexible schedule including evenings, weekends, and holidays
- commitment to regular and reliable attendance
Job Duties
- Review assigned banquet staff functions and banquet menus prior to the scheduled event
- conduct pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assign stations and partners, and review banquet event orders
- communicate with the Executive Chef or Kitchen Manager and event coordinator to ensure all details have been planned and met, and that changes are made timely
- ensure appropriate quantities of china, glassware, silverware, linens, and other items are available and secure requisitions for missing inventory
- check room setup prior to events and confirm food quantities and timing with the Executive Chef
- ensure proper handling and storage of all equipment and supplies after use
- conduct random audits during functions to evaluate food and service quality and make necessary adjustments
- regularly review the banquet schedule for any changes or special events
- incorporate safe work practices in job performance
- perform other duties as required
Job Criteria
Experience
No experience required
Job Location
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