Banquet Captain, Food & Beverage

Stockton, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

BlueStar Resort & Golf is a premier hospitality establishment located in the East Bay area of Brentwood, California. Situated within the spectacular Trilogy community, the resort boasts Club Los Meganos, a distinguished club that combines striking architecture and interior design with magnificent mountain views and innovative programming. This luxurious venue caters to a discerning clientele and offers a wide range of amenities including a full-service Sawa Spa, dining experiences at Abby's Gourmet Studio, fitness and sports courts, as well as hosting elegant weddings in the surrounding vineyard. BlueStar Resort & Golf epitomizes sophistication and excellence within the hospitality industry, consistently delivering superior service and memorable experiences for its guests.

The Food & Beverage (F&B) Banquet Captain position at BlueStar Resort & Golf is a full-time role offering an hourly wage of $24. This pivotal position organizes and directs daily activities of the banquet staff and works closely alongside the Catering & Sales Manager and the Assistant Food & Beverage Manager. Reporting directly to the Banquet Manager or the Food & Beverage Manager/Director, the Banquet Captain plays a vital role in ensuring that all banquet operations run smoothly and efficiently. This leader is responsible for maintaining superior standards in food service quality, coaching and developing team members, and fostering effective communication among staff. The role also includes participation in hiring processes, inventory support, and on-site event management.

In addition to delivering exceptional service standards, the Banquet Captain serves as a role model who embodies BlueStar's core values of honesty and integrity, respect for the individual, teamwork, and competitive spirit. The nature of the position demands strong leadership skills, the ability to work under pressure, and excellent customer orientation. Candidates must be comfortable managing banquet operations in various environments, including indoor restaurant settings and outdoor venues where there may be exposure to weather and natural elements. The position requires flexibility in scheduling, including availability for evenings and weekends, and may involve occasional travel. Overall, this role is designed to enhance the guest experience while supporting the growth and success of the BlueStar Resort & Golf property through meticulous banquet coordination and team leadership.

Job Requirements

High school diploma or equivalent preferred
One to three years' related experience preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification
Computer literate with working knowledge of Microsoft Office including Excel
Ability to understand and implement company dining standards
Excellent written and verbal communication skills
Ability to pay attention to multiple details
Ability to work in a fast-paced environment
Flexible schedule including evenings and weekends
Valid driver's license

Job Qualifications

High school diploma or equivalent preferred
One to three years' related experience preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Computer literate with working knowledge of Microsoft Office, including Excel
Ability to understand and implement BlueStar Resort & Golf dining standards
Excellent written and verbal communication skills with an ability to respond to the needs and requests of staff members and guests
Consistently achieve high work standards with attention to detail, accuracy, and timeliness
Demonstrate initiative and make independent decisions based on sound judgment
Comfortable working in a fast-paced environment where continuous improvement is expected
Flexible schedule availability including evenings and weekends
Valid driver's license

Job Duties

Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
Collaborate with the Assistant Food & Beverage Manager to initiate a meeting with all staff to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
Supervise banquet staff in accordance with BlueStar Resort & Golf policies and procedures
act as a coach to train and develop team members within the banquet staff
perform activities of workers as needed
Support hiring process as requested
Maintain effective communication between the banquet team members regarding banquet operations, safety, and employee concerns
lead by example and model motivation to inspire all team members
Recognize and celebrate team members' success and maintain a sense of humor
Attend events and manage banquet staff
assist Food & Beverage managers
Assist in monthly inventories, when applicable
Perform other duties and responsibilities as assigned