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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
BlueStar Resort & Golf is a premier hospitality establishment located in the East Bay area of Brentwood, California. Situated within the spectacular Trilogy community, the resort boasts Club Los Meganos, a distinguished club that combines striking architecture and interior design with magnificent mountain views and innovative programming. This luxurious venue caters to a discerning clientele and offers a wide range of amenities including a full-service Sawa Spa, dining experiences at Abby's Gourmet Studio, fitness and sports courts, as well as hosting elegant weddings in the surrounding vineyard. BlueStar Resort & Golf epitomizes sophistication and excellence within the hospitality industry, consistently... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three years' related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Computer literate with working knowledge of Microsoft Office including Excel
- Ability to understand and implement company dining standards
- Excellent written and verbal communication skills
- Ability to pay attention to multiple details
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver's license
Job Qualifications
- High school diploma or equivalent preferred
- One to three years' related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Computer literate with working knowledge of Microsoft Office, including Excel
- Ability to understand and implement BlueStar Resort & Golf dining standards
- Excellent written and verbal communication skills with an ability to respond to the needs and requests of staff members and guests
- Consistently achieve high work standards with attention to detail, accuracy, and timeliness
- Demonstrate initiative and make independent decisions based on sound judgment
- Comfortable working in a fast-paced environment where continuous improvement is expected
- Flexible schedule availability including evenings and weekends
- Valid driver's license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Collaborate with the Assistant Food & Beverage Manager to initiate a meeting with all staff to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Supervise banquet staff in accordance with BlueStar Resort & Golf policies and procedures
- act as a coach to train and develop team members within the banquet staff
- perform activities of workers as needed
- Support hiring process as requested
- Maintain effective communication between the banquet team members regarding banquet operations, safety, and employee concerns
- lead by example and model motivation to inspire all team members
- Recognize and celebrate team members' success and maintain a sense of humor
- Attend events and manage banquet staff
- assist Food & Beverage managers
- Assist in monthly inventories, when applicable
- Perform other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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