
Banquet Captain ($15.00 Per Hour + Tips) Events and Meetings - AAA Four Diamond Renaissance Hotel
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Paid holidays
same-day pay option
hotel discounts
Health Insurance
Vision Insurance
Dental Insurance
Flexible spending account
Group Life Insurance
short-term disability insurance
long-term disability insurance
401(k) with company contribution
Concert ticket discounts
Theme park pass discounts
Rental car discounts
Verizon wireless discount
Free parking
Complimentary food and beverage
Discounted food and beverage
Safety shoe discount
company uniform
Dry cleaning discount
Locker room
Professional development opportunities
Job Description
Renaissance Hotels is a distinguished hotel brand known for its unique blend of style, inspiration, and local flavor. These hotels embrace spontaneity, discovery, and connection to the neighborhoods they serve, creating an inviting atmosphere for guests and employees alike. Located in Milwaukee West, the Renaissance Milwaukee West is a premium, distinctive hotel that offers upscale accommodations and event spaces, catering to both leisure and business travelers. The hotel is part of the Concord Hospitality Enterprises portfolio, a well-respected franchisee in the hospitality industry committed to nurturing a positive culture and attracting top talent. Concord Hospitality prides itself on fostering a work environment where employees feel valued and supported, promoting associate growth and delivering exceptional service to guests.
This role is a full-time Event (Banquet) Captain position at Renaissance Milwaukee West, offering a starting hourly pay of $15.00, with additional tips based on experience. The position is designed for someone with an energetic, curious mindset and a passion for serving others. As a Banquet Captain, you will be a key player in ensuring that events run smoothly by acting as the liaison between guests and the event operations team. Your responsibilities will include overseeing banquet event setups, coordinating food and beverage service, and guiding event staff to deliver top-tier service that exceeds guest expectations. This role requires a proactive, guest-focused attitude, the ability to anticipate and meet guest needs, and strong leadership skills to manage the team effectively during events.
Working at Renaissance Milwaukee West means being part of a vibrant and motivated team known as Ambassadors who embody the spirit and style of the local neighborhood. You will be contributing to a culture that values quality, integrity, community, profitability, and fun—the five key cornerstones that define Concord Hospitality Enterprises. This culture fosters a supportive and engaging work environment where associates are the priority. You will have opportunities for personal and professional development through classroom and online training, an educational assistance program, and comprehensive benefits that cover health, vision, and dental insurance. Benefits also include paid time off, holiday pay, hotel discounts worldwide, same-day pay options, and other exclusive discounts. The hotel provides a clean and secure workspace with uniforms, locker rooms, and safety shoe and dry-cleaning discounts, creating a professional and comfortable environment for all employees.
If you have experience in banquets or events and prefer a lead or captain role, this opportunity allows you to advance your skills in a dynamic hospitality setting. Flexibility to work nights and weekends is required, and punctuality and adherence to company policies are essential to succeed in this role. By joining Renaissance Milwaukee West and Concord Hospitality Enterprises, you become part of a team dedicated to delivering exceptional experiences and fostering a rewarding career path in the hospitality industry. This position is ideal for those who thrive in fast-paced environments and are passionate about providing memorable guest experiences by anticipating needs and leading teams with confidence.
This role is a full-time Event (Banquet) Captain position at Renaissance Milwaukee West, offering a starting hourly pay of $15.00, with additional tips based on experience. The position is designed for someone with an energetic, curious mindset and a passion for serving others. As a Banquet Captain, you will be a key player in ensuring that events run smoothly by acting as the liaison between guests and the event operations team. Your responsibilities will include overseeing banquet event setups, coordinating food and beverage service, and guiding event staff to deliver top-tier service that exceeds guest expectations. This role requires a proactive, guest-focused attitude, the ability to anticipate and meet guest needs, and strong leadership skills to manage the team effectively during events.
Working at Renaissance Milwaukee West means being part of a vibrant and motivated team known as Ambassadors who embody the spirit and style of the local neighborhood. You will be contributing to a culture that values quality, integrity, community, profitability, and fun—the five key cornerstones that define Concord Hospitality Enterprises. This culture fosters a supportive and engaging work environment where associates are the priority. You will have opportunities for personal and professional development through classroom and online training, an educational assistance program, and comprehensive benefits that cover health, vision, and dental insurance. Benefits also include paid time off, holiday pay, hotel discounts worldwide, same-day pay options, and other exclusive discounts. The hotel provides a clean and secure workspace with uniforms, locker rooms, and safety shoe and dry-cleaning discounts, creating a professional and comfortable environment for all employees.
If you have experience in banquets or events and prefer a lead or captain role, this opportunity allows you to advance your skills in a dynamic hospitality setting. Flexibility to work nights and weekends is required, and punctuality and adherence to company policies are essential to succeed in this role. By joining Renaissance Milwaukee West and Concord Hospitality Enterprises, you become part of a team dedicated to delivering exceptional experiences and fostering a rewarding career path in the hospitality industry. This position is ideal for those who thrive in fast-paced environments and are passionate about providing memorable guest experiences by anticipating needs and leading teams with confidence.
Job Requirements
- High school diploma or equivalent
- prior banquet or event service experience
- ability to work flexible hours including nights and weekends
- excellent interpersonal skills
- ability to stand for extended periods
- strong organizational skills
- ability to follow safety and cleanliness standards
Job Qualifications
- Experience in banquets/events
- experience in a lead or captain role preferred
- flexible availability including nights and weekends
- ability to learn and explain menu items
- strong communication skills
- leadership and team management abilities
- attention to detail
- customer service-oriented mindset
Job Duties
- Greet and serve event guests, following food and beverage serving guidelines and procedures
- act as a liaison to the guest and event operations team, ensuring event is completed to guest expectations pertaining to set-up, equipment, food and beverage, and service
- proactively serve and engage guests
- anticipate guest needs
- proactively clean and fill table complements
- work safely and courteously at all times
- learn the menu for each function served
- attend daily banquet event order (BEO) meetings
- discuss plan of action and oversee proper execution of event details
- oversee room set-up including tables, chairs, and equipment, beverage and food service, and general guest requests
- ensure events are displayed correctly on the event board
- check-in servers, assign stations, and delegate pre/post function duties
- set food service tables
- lead event staff to properly execute event
- guide, coach, and provide direction as needed
- monitor the proper handling, storage, and security of all event equipment
- maintain contact with the beverage and food team to ensure complete, effective communication between food production and food service
- proactively communicate and provide updates to guest count, adjustments, and special requests
- inspect table place settings, including table linen, china, glass, silverware, and condiments for correct placement and adherence to brand standards
- oversee clearing and post function clean-up
- check servers out
- ensure function rooms and storage areas are clean and equipment is cleaned and stored properly
- assist Event Operations Manager in event record keeping and reporting
- report to work on time and in full uniform
- carry out all reasonable requests by management which the associate is capable of performing
- follow the rules as found in the Concord Hospitality Handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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