Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid Time Off
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its exceptional hotel and restaurant services across multiple locations. With a strong commitment to quality hospitality and customer satisfaction, Kinseth Hotel Corporation offers a welcoming environment for both guests and employees. The company values professionalism, teamwork, and dedication, making it a leading choice for careers in the hospitality industry. As part of this reputable organization, employees benefit from a supportive work culture that promotes growth, continuous learning, and a rewarding career path. Kinseth Hotel Corporation is recognized for its vibrant work environment, extensive employee benefits, and opportunities to interact with diverse clientele, ensuring a dynamic and fulfilling work experience.
The Banquet Captain role at Kinseth Hotel Corporation is an essential position focused on directing and coordinating banquet staff during various events, including meetings and banquets. This role involves ensuring timely and professional service delivery, managing staff assignments, and maintaining a clean and orderly workspace. The Banquet Captain acts as a liaison between the Banquet/Service Manager, Executive Chef, and the banquet team to guarantee guests receive excellent service and that food presentation meets the company’s high standards. This position plays a supervisory role, overseeing 1-10 employees, handling training, planning, and addressing any issues that arise during service. The role requires strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Banquet Captain is responsible for physical tasks including standing, walking, lifting, and handling various service equipment, thus requiring stamina and physical endurance. Kinseth Hotel Corporation supports its employees with comprehensive benefits such as health, dental, and vision insurance, 401k, paid training and PTO, and exclusive discounts at all Kinseth hotels and restaurants. This position offers an inclusive and stable work environment with opportunities for advancement within the hospitality industry, ideal for individuals passionate about providing exceptional guest experiences while leading a dedicated team.
The Banquet Captain role at Kinseth Hotel Corporation is an essential position focused on directing and coordinating banquet staff during various events, including meetings and banquets. This role involves ensuring timely and professional service delivery, managing staff assignments, and maintaining a clean and orderly workspace. The Banquet Captain acts as a liaison between the Banquet/Service Manager, Executive Chef, and the banquet team to guarantee guests receive excellent service and that food presentation meets the company’s high standards. This position plays a supervisory role, overseeing 1-10 employees, handling training, planning, and addressing any issues that arise during service. The role requires strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Banquet Captain is responsible for physical tasks including standing, walking, lifting, and handling various service equipment, thus requiring stamina and physical endurance. Kinseth Hotel Corporation supports its employees with comprehensive benefits such as health, dental, and vision insurance, 401k, paid training and PTO, and exclusive discounts at all Kinseth hotels and restaurants. This position offers an inclusive and stable work environment with opportunities for advancement within the hospitality industry, ideal for individuals passionate about providing exceptional guest experiences while leading a dedicated team.
Job Requirements
- High school diploma or equivalent
- Experience working in banquet or food service environment
- Ability to lead and supervise a team of 1-10 employees
- Strong interpersonal and communication skills
- Capability to work flexible hours
- Ability to lift up to 25 pounds occasionally
- Willingness to follow company policies and maintain professional appearance
Job Qualifications
- High school diploma or equivalent
- Prior experience in banquet or food service preferred
- Strong leadership and supervisory skills
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to perform lifting and standing duties
- Knowledge of food safety and sanitation standards
Job Duties
- Consults with Banquet/Service Manager or Executive Chef on serving arrangements and additional employees and equipment needed
- Ensures sufficient banquet staff is present and prepared to service the banquet/meeting
- Ensures that each guest is greeted, served and needs are met in a friendly, professional manner
- Directs and participates in side work duties and prepares for future events as directed
- Observes and serves food to ensure correct garnishing and arrangement on plates
- Directs and clears all dishes and items used in banquet service and ensures proper storage
- Maintains a clean and orderly work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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