Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Tuition Assistance
Job Description
Stanly Ranch, Auberge Collection is a distinguished luxury resort located in the Napa Valley, California, known for its breathtaking setting amidst over 700 acres of rolling vineyards and farmland. Positioned in the southern Napa Valley wine-growing region, the resort offers guests seamless access to both Napa and Sonoma, making it a prime destination for wine enthusiasts and travelers seeking a tranquil yet sophisticated getaway. This unique resort encompasses 135 airy cottage guestrooms and suites, each boasting outdoor terraces with cozy fire pits and panoramic views of the stunning Mayacamas Mountains. Stanly Ranch also offers an exclusive ownership opportunity with a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas, blending private luxury living with the charm of Napa wine country.
The resort features an array of amenities, including Halehouse, the Auberge spa, which provides targeted and intentional treatments designed to help guests reach their full potential of relaxation and rejuvenation. Culinary experiences are abundant with three unique dining venues, including Bear, a restaurant that celebrates local farmers and makers, offering authentic farm-to-table cuisine. Furthermore, Stanly Ranch provides guests with a captivating behind-the-scenes look at wine country through a variety of thrilling adventures and immersive experiences that highlight the culture and heritage of the area.
As part of the renowned Auberge Collection, Stanly Ranch embraces its rich 100-year Napa Valley history, having evolved from a working ranch into a deeply rooted luxury destination that captures the casual, honest luxury of culture and cultivation. The Auberge Collection itself is a portfolio of extraordinary hotels, resorts, residences, and private clubs known for their crafted approach to luxury, capturing the spirit of their locales through captivating design, exceptional cuisine, innovative wellness programs, and gracious yet unobtrusive service.
The Banquet Captain role at Stanly Ranch invites passionate hospitality professionals to join this dynamic team dedicated to excellence in service. This position is a service-driven leadership role centered on supervising and coordinating banquet functions to ensure seamless and exceptional event experiences. As a Banquet Captain, you will act as the primary liaison among clients, banquet staff, culinary teams, bar services, and management throughout all stages of event execution. The role demands exceptional attention to detail in bringing every Banquet Event Order (BEO) to life with precision and excellence, making sure that each guest’s experience is memorable and flawless.
Candidates for the Banquet Captain position should expect to manage event setups, service progression, and breakdown efficiently, while maintaining high standards of guest service and satisfaction. This role includes supervising banquet staff, managing real-time event communications, ensuring compliance with health and safety regulations, and assisting with inventory and equipment handling. The position requires flexibility in scheduling, including availability for both AM and PM shifts and weekends, reflecting the nature of hospitality and event services. The starting pay rate for this position is $35.00 per hour, with salary decisions influenced by experience and education.
Joining the Auberge family at Stanly Ranch means becoming part of a legacy that values leadership, teamwork, and a dedication to hospitality excellence in one of the world’s most treasured wine country destinations. The resort is an equal opportunity employer, committed to diversity and inclusion, ensuring a welcoming environment for all team members and applicants.
The resort features an array of amenities, including Halehouse, the Auberge spa, which provides targeted and intentional treatments designed to help guests reach their full potential of relaxation and rejuvenation. Culinary experiences are abundant with three unique dining venues, including Bear, a restaurant that celebrates local farmers and makers, offering authentic farm-to-table cuisine. Furthermore, Stanly Ranch provides guests with a captivating behind-the-scenes look at wine country through a variety of thrilling adventures and immersive experiences that highlight the culture and heritage of the area.
As part of the renowned Auberge Collection, Stanly Ranch embraces its rich 100-year Napa Valley history, having evolved from a working ranch into a deeply rooted luxury destination that captures the casual, honest luxury of culture and cultivation. The Auberge Collection itself is a portfolio of extraordinary hotels, resorts, residences, and private clubs known for their crafted approach to luxury, capturing the spirit of their locales through captivating design, exceptional cuisine, innovative wellness programs, and gracious yet unobtrusive service.
The Banquet Captain role at Stanly Ranch invites passionate hospitality professionals to join this dynamic team dedicated to excellence in service. This position is a service-driven leadership role centered on supervising and coordinating banquet functions to ensure seamless and exceptional event experiences. As a Banquet Captain, you will act as the primary liaison among clients, banquet staff, culinary teams, bar services, and management throughout all stages of event execution. The role demands exceptional attention to detail in bringing every Banquet Event Order (BEO) to life with precision and excellence, making sure that each guest’s experience is memorable and flawless.
Candidates for the Banquet Captain position should expect to manage event setups, service progression, and breakdown efficiently, while maintaining high standards of guest service and satisfaction. This role includes supervising banquet staff, managing real-time event communications, ensuring compliance with health and safety regulations, and assisting with inventory and equipment handling. The position requires flexibility in scheduling, including availability for both AM and PM shifts and weekends, reflecting the nature of hospitality and event services. The starting pay rate for this position is $35.00 per hour, with salary decisions influenced by experience and education.
Joining the Auberge family at Stanly Ranch means becoming part of a legacy that values leadership, teamwork, and a dedication to hospitality excellence in one of the world’s most treasured wine country destinations. The resort is an equal opportunity employer, committed to diversity and inclusion, ensuring a welcoming environment for all team members and applicants.
Job Requirements
- Must be of minimum age to serve alcohol
- Current food handler's card
- RBS training required
- Minimum of 2 years of previous banquet captain experience preferred
- Strong leadership organizational and communication skills
- Bilingual English/Spanish preferred
- Ability to multitask and perform well in a fast paced environment
Job Qualifications
- Current food handler's card
- RBS training required
- Must be of minimum age to serve alcohol
- Minimum of 2 years of previous banquet captain experience required
- Strong leadership organizational and communication skills
- Bilingual English/Spanish preferred
- Knowledge of food and beverage service standards and alcohol regulations
- Ability to multitask and perform well in a fast paced environment
Job Duties
- Supervise banquet staff during events assigning duties and ensuring proper setup service and breakdown of function rooms
- Ensure events are executed according to Banquet Event Orders including room setup timelines and guest service standards
- Communicate directly with clients during events attend to special requests and ensure overall guest satisfaction
- Communicate effectively with the kitchen bar and event management teams to ensure smooth operations
- Monitor service quality and guest satisfaction throughout the event addressing issues promptly and professionally
- Oversee beverage consumption ensuring accurate tracking proper service and adherence to alcohol service policies
- Finalize banquet checks at the end of the night and post charges to master accounts accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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