Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $19.50
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts

Job Description

Schulte Hospitality Group (SHG) is a prominent third-party management company with extensive, multi-generational expertise across the hospitality industry. Established as a leader in hospitality management, SHG operates more than 200 locations spanning 38 states and three countries. Their dynamic portfolio includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique independent, boutique, and lifestyle properties and restaurants. The group thrives on a service culture emphasizing hospitality, respect, authenticity, and prioritizing the needs of internal and external stakeholders to deliver exceptional guest experiences.

As a Banquet Captain at SHG, you will play a pivotal role within a team dedicated to exceptional service and hospitality. This position is ideal for someone passionate about delivering high-quality guest experiences in a fast-paced, vibrant environment. You will work directly under the Banquet Manager, Executive Chef, and Food & Beverage Director, taking charge of hourly banquet food and beverage servers and representing the hotel during banquet events. Your responsibilities will include providing clear leadership and supervision to banquet staff, ensuring meticulous coordination of room setups, including audio/visual and food and beverage arrangements. Your efforts will focus on guest satisfaction, adherence to hospitality standards, and supporting profitability goals.

Joining SHG means becoming part of a forward-thinking, inclusive workplace that values employee development and career growth. The company offers an engaging, empowering, and flexible work environment designed to foster learning and advancement within the hospitality industry. SHG provides exceptional benefits such as Daily Pay, allowing team members to access wages earned on the same day, free telemedicine and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to a Schulte Savings Marketplace featuring discounts on entertainment, electronics, and gym memberships.

As part of this role, you will be expected to bring your strong leadership, communication, and time management skills to ensure banquet events run seamlessly. Your outgoing personality and ability to work well in a team environment will help you exceed the expectations of guests and colleagues alike. If you are a motivated hospitality professional with experience in customer service roles and a passion for exceeding guest satisfaction, this opportunity to grow with Schulte Hospitality Group as a Banquet Captain could be the perfect next step in your career.

Job Requirements

  • minimum of high school education
  • minimum of one year in hotel customer service role
  • ability to provide legible communication and directions
  • outgoing personality
  • ability to communicate effectively verbally
  • strong leadership skills
  • excellent time management skills

Job Qualifications

  • minimum of high school education
  • minimum of one year in hotel customer service role
  • food safety certification preferred
  • alcohol awareness certification preferred
  • ability to provide legible communication and directions
  • outgoing personality
  • ability to communicate effectively verbally
  • team player
  • strong leadership skills
  • ability to exceed expectations of guests and team members
  • excellent time management skills

Job Duties

  • directly responsible to the banquet manager, executive chef, f&b director for the performance of all hourly banquet food and beverage servers
  • provide ongoing direction, supervision and monitoring to banquet staff
  • coordinate all aspects of room and facilities setup including audio/visual and f&b to ensure guest satisfaction and profit maximization
  • serve as personal representative of the hotel to banquet guests
  • perform various other duties as assigned

Job Criteria

Experience

No experience required


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