Banquet Captain

HVMG (Hospitality Ventures Management Group) is a leading hotel management company known for its strong commitment to excellence and associate development. With a nationwide portfolio of properties, HVMG focuses on delivering exceptional hospitality experiences through its Culture of Excellence, fostering career growth opportunities across all levels of the organization. The company values flexibility for its associates, offering flexible scheduling and access to earned wages before payday through innovative programs like PayActive. Moreover, HVMG supports its employees with comprehensive benefits, including paid time off, paid holidays, full healthcare coverage, and retirement plans with guaranteed matching contributions, along with exclusive discounts on hotel stays and food and beverage services. The company prides itself on a workplace environment where career paths can start anywhere on the organizational chart, emphasizing that individuals have the control to grow and succeed within the hospitality industry.

About the Role

As a Banquet Captain, you will lead the banquet team to ensure flawless execution of events from setup through to breakdown. The role requires coordinating the service staff, managing timelines, and acting as the main point of contact between clients and the banquet team throughout the event. This leadership position is perfect for someone with excellent organizational skills, a passion for hospitality, and the ability to deliver exceptional service during high-pressure situations. Reporting to the Banquet Manager, you will oversee the daily operations of banquet events, supervise banquet personnel, and coordinate logistics to guarantee every function exceeds client expectations.

This role is not only central in creating memorable guest experiences but also offers significant career advancement opportunities within the hospitality industry. Successful Banquet Captains can progress into management roles such as Banquet Manager, Event Planner, or even Director of Catering and Conference Services. The position requires flexibility, as shifts will often include evenings, weekends, and holidays, to accommodate the dynamic nature of hospitality events. Whether you are an experienced banquet professional or someone seeking to grow in the field with prior related experience, this role provides an excellent platform to build a rewarding career in hospitality management.

The position does not require a specific educational background but favors candidates who have previous experience as a Banquet Captain or in a related role within the hotel or event services industry. Physical stamina and the ability to work in a fast-paced environment are essential. You will need to have a warm and professional demeanor, reflecting HVMG’s Culture of Excellence in every interaction with guests and team members.