Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
Supplemental income opportunity
Supportive team environment
Opportunity to develop leadership skills
Engaging and diverse event experiences
Part-time employment

Job Description

The Willows Events & Catering is a dynamic and renowned hospitality company specializing in creating unforgettable experiences for weddings, corporate gatherings, and special celebrations. With a strong emphasis on exceptional service and seamless event execution, The Willows prides itself on its ability to bring celebrations to life through meticulous planning and passionate teamwork. As a key player in the hospitality and events industry, this company is dedicated to fostering a lively and supportive environment for both its clients and staff, ensuring every event is unique and memorable. The Willows Events & Catering operates with a high standard of professionalism and creativity, making it a preferred choice for clients looking to host remarkable events with impeccable service.

This role as a Banquet Captain is a pivotal position within the organization, ideal for experienced hospitality or service industry professionals seeking a flexible part-time opportunity. The Banquet Captain will serve as a leader during events, overseeing the banquet team to ensure smooth set up, execution, and breakdown of events. Responsible for managing the coordination between vendors, guests, and event hosts, the Banquet Captain plays a crucial part in maintaining high standards of guest experience. This role is well-suited for individuals who enjoy fast-paced environments and thrive when leading a team to deliver polished, engaging, and flawless events.

The Banquet Captain’s duties include directing banquet staff, coordinating timelines, managing service quality, and ensuring that every guest feels welcome and attended to throughout the event. This is an excellent opportunity for those passionate about hospitality, seeking to leverage their leadership and event coordination skills in a flexible, rewarding part-time role. The unique aspect of this position is the variety and excitement found in each event, offering continuous engagement and growth. Employees benefit from working in a friendly, team-oriented atmosphere where every event is different, providing an enriching and stimulating work environment tailored to hospitality professionals who desire supplemental income while staying active in the industry.

Job Requirements

  • Part-time availability
  • Flexible scheduling with varying hours
  • Availability to work days, evenings, weekdays, and weekends
  • Ability to manage multiple priorities during events
  • Strong communication skills
  • Previous experience in hospitality or event leadership preferred
  • Ability to lead a team effectively

Job Qualifications

  • Previous hospitality, banquet, restaurant, catering, or event leadership experience preferred
  • Strong communication and customer service skills
  • Ability to lead calmly and confidently in high-energy environments
  • Organized, dependable, and solutions-oriented
  • Comfortable managing multiple priorities during live events
  • Team-oriented mindset with a servant leadership approach

Job Duties

  • Lead assigned events from setup through breakdown
  • Coordinate banquet team responsibilities and delegate tasks clearly
  • Ensure timelines, room flips, and service expectations are executed smoothly
  • Serve as a communication point between event staff, vendors, and hosts
  • Create a welcoming, professional, and attentive environment for guests
  • Proactively address guest or event needs during service
  • Maintain high standards of hospitality and professionalism throughout events

Job Criteria

Experience

Mid Level (3-7 years)


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