Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Cowboys Golf Club, located in Grapevine, Texas, is a premier golf destination known for its exceptional facilities, scenic landscape, and unparalleled golf experience. This golf club is part of the Arcis Golf family, a leading operator of golf clubs and courses across the United States, dedicated to delivering an outstanding golf experience to its members and guests. Cowboys Golf Club offers a welcoming environment where team members are valued and encouraged to grow professionally while contributing to a vibrant community. The club fosters an inclusive culture rooted in respect, gratitude, and collaboration, making it not only a place to work but a dynamic community to be part of. Arcis Golf prides itself on professional development, employee recognition, and a commitment to diversity and inclusion in all aspects of its operations. Working at Cowboys Golf Club means being part of a team that anticipates the needs of its members and guests, forging strong connections, and striving to elevate every aspect of the golfing experience.
The role of Banquet Captain at Cowboys Golf Club is a vital position focusing on delivering superior service in a banquet setting. As a Banquet Captain, you will take the lead in managing banquet events, coordinating staff, and ensuring that every function runs smoothly, reflecting the high standards of the club. This role demands strong leadership skills, excellent communication, and a passion for hospitality. You will be responsible for overseeing banquet setup, ensuring compliance with safety and health regulations, and maintaining exceptional service standards throughout the event. The Banquet Captain will work closely with the events coordinator and other departments to guarantee memorable experiences for guests, emphasizing attention to detail and proactive problem-solving. This position offers an opportunity to grow within a reputable golf club that values inclusivity, professionalism, and excellence in service. Arcis Golf provides equal employment opportunities and promotes a respectful work environment free from discrimination and harassment. The employment type and salary will be discussed during the interview process, providing competitive compensation aligned with industry standards and the candidate’s experience level. Joining Cowboys Golf Club as a Banquet Captain means embracing a challenging yet rewarding role within a supportive and dynamic team environment.
The role of Banquet Captain at Cowboys Golf Club is a vital position focusing on delivering superior service in a banquet setting. As a Banquet Captain, you will take the lead in managing banquet events, coordinating staff, and ensuring that every function runs smoothly, reflecting the high standards of the club. This role demands strong leadership skills, excellent communication, and a passion for hospitality. You will be responsible for overseeing banquet setup, ensuring compliance with safety and health regulations, and maintaining exceptional service standards throughout the event. The Banquet Captain will work closely with the events coordinator and other departments to guarantee memorable experiences for guests, emphasizing attention to detail and proactive problem-solving. This position offers an opportunity to grow within a reputable golf club that values inclusivity, professionalism, and excellence in service. Arcis Golf provides equal employment opportunities and promotes a respectful work environment free from discrimination and harassment. The employment type and salary will be discussed during the interview process, providing competitive compensation aligned with industry standards and the candidate’s experience level. Joining Cowboys Golf Club as a Banquet Captain means embracing a challenging yet rewarding role within a supportive and dynamic team environment.
Job Requirements
- high school diploma or equivalent
- prior banquet or event management experience preferred
- strong leadership and communication skills
- availability to work flexible hours including weekends and holidays
- ability to handle physical demands of the role
- customer service orientation
Job Qualifications
- high school diploma or equivalent
- prior experience in banquet or event management preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- customer service oriented
- knowledge of food safety practices
Job Duties
- supervise banquet service and staff operations
- coordinate event setup and breakdown
- ensure adherence to health and safety regulations
- communicate effectively with guests and team members
- manage banquet inventory and supplies
- train and mentor banquet staff
- resolve guest issues promptly and professionally
Job Criteria
Experience
No experience required
Job Location
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