Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone by improving the quality of life for those it serves and contributing to economic, social, and environmental progress in the communities where it operates. Operating worldwide, Sodexo partners with clients to provide top-notch food service, catering, facilities management, and integrated solutions. Known for valuing inclusiveness and respect, Sodexo fosters a workplace culture that embraces diversity and belonging, ensuring all employees are treated fairly and empowered to be themselves while contributing meaningfully. The company is dedicated to equal employment opportunities and supports employees through comprehensive training and development opportunities, competitive benefits, and a supportive work environment.
The Banquet Captain position at Sodexo, stationed at the Savannah International Trade & Convention Center, is a full-time role offering a pay rate of $22.00 per hour. This role is vital within the banquet and events team, involving direct on-floor leadership during catered events and banquets. The Banquet Captain coordinates service execution by supervising Banquet Servers and Porters to ensure seamless service aligned with Banquet Event Orders (BEOs), timelines, and Sodexo's high service standards. This role demands a hands-on approach, actively assisting with event setup, service delivery, and breakdown activities. It requires strong leadership, attention to detail, clear communication skills, and a focus on guest satisfaction to create memorable event experiences.
Working as a Banquet Captain at Sodexo offers an opportunity to develop leadership skills in a dynamic, fast-paced event environment where client satisfaction is paramount. This position demands flexibility as the shifts vary, often requiring open availability. Candidates will be involved in enforcing compliance with food safety, sanitation, HACCP standards, and responsible alcohol service. The role involves collaboration with banquet supervisors, culinary teams, and service staff to ensure each event is executed professionally and smoothly. The position may include training and onboarding new banquet service staff, further emphasizing leadership and mentoring capabilities.
Sodexo provides numerous benefits for their associates including paid time off, medical, dental, vision insurance, tuition reimbursement, 401k plans, and various employee discount programs. Certain locations may offer additional site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities. With a focus on employee well-being and career progression, Sodexo encourages interested candidates to join their team and contribute to the company’s mission of enhancing everyday experiences for guests and employees alike.
The Banquet Captain position at Sodexo, stationed at the Savannah International Trade & Convention Center, is a full-time role offering a pay rate of $22.00 per hour. This role is vital within the banquet and events team, involving direct on-floor leadership during catered events and banquets. The Banquet Captain coordinates service execution by supervising Banquet Servers and Porters to ensure seamless service aligned with Banquet Event Orders (BEOs), timelines, and Sodexo's high service standards. This role demands a hands-on approach, actively assisting with event setup, service delivery, and breakdown activities. It requires strong leadership, attention to detail, clear communication skills, and a focus on guest satisfaction to create memorable event experiences.
Working as a Banquet Captain at Sodexo offers an opportunity to develop leadership skills in a dynamic, fast-paced event environment where client satisfaction is paramount. This position demands flexibility as the shifts vary, often requiring open availability. Candidates will be involved in enforcing compliance with food safety, sanitation, HACCP standards, and responsible alcohol service. The role involves collaboration with banquet supervisors, culinary teams, and service staff to ensure each event is executed professionally and smoothly. The position may include training and onboarding new banquet service staff, further emphasizing leadership and mentoring capabilities.
Sodexo provides numerous benefits for their associates including paid time off, medical, dental, vision insurance, tuition reimbursement, 401k plans, and various employee discount programs. Certain locations may offer additional site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities. With a focus on employee well-being and career progression, Sodexo encourages interested candidates to join their team and contribute to the company’s mission of enhancing everyday experiences for guests and employees alike.
Job Requirements
- High School diploma, GED, or equivalent experience preferred
- Minimum of 1 to 3 years of banquet, catering, or food and beverage service experience
- Prior leadership or captain experience in banquet or event settings preferred
- Must be of legal age to serve alcohol under local and state laws
- Valid TIPS, TEAM, or equivalent alcohol-service certification required
- Compliance with state-specific alcohol training requirements
- Food handler certification may be necessary depending on local health regulations
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Willingness to work varying shifts with open availability preferred
- Punctuality and regular attendance for scheduled shifts
Job Qualifications
- High School diploma, GED, or equivalent experience preferred
- Minimum of 1-3 years of banquet, catering, or food and beverage service experience
- Prior lead or captain experience in a banquet or event environment preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification may be required based on state or local regulations
Job Duties
- Provide direct, on-floor leadership during banquet and catered events
- Coordinate service execution and direct Banquet Servers and Banquet Porters
- Serve as the primary service lead for assigned events ensuring compliance with Banquet Event Orders, timelines, and service standards
- Participate in event setup, service, and breakdown activities
- Maintain guest satisfaction through clear communication and attention to detail
- Ensure compliance with food safety, sanitation, HACCP, and alcohol service policies
- Assist with training and onboarding of banquet service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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