Banquet Captain

The Fort Piqua Plaza Banquet Center is a premier event venue located on the fourth floor of the beautifully restored Fort Piqua Plaza Hotel in the heart of downtown Piqua, Ohio. This state-of-the-art facility boasts six uniquely designed rooms, each providing an exquisite setting for a wide variety of occasions including weddings, baby showers, birthday parties, and corporate events. Known for combining historic charm with modern amenities, the banquet center offers guests a distinctive and memorable atmosphere that enhances every celebration. With a strong emphasis on hospitality, professionalism, and attention to detail, the Fort Piqua Plaza Banquet Center has established itself as a favored location within the community for special events of all kinds.

The Banquet Captain role is a vital position within the team ensuring that every event runs smoothly from start to finish. This part-time, hourly, non-exempt position reports directly to the Director of Banquets & Events and requires availability during event hours that could include days, evenings, and weekends. Working in this fast-paced environment demands a service-driven personality focused on delivering exceptional guest experiences. The Banquet Captain is responsible for overseeing all banquet operations including the execution of Banquet Event Orders (BEOs) for set up, buffet preparation, flawless service during the event, and the subsequent breakdown and clean-up processes. This oversight guarantees that all food and beverage services are provided consistently according to prescribed standards and contractual agreements.

In this leadership role, the Banquet Captain supervises banquet staff, ensuring they are properly trained in service techniques and operational procedures. They also maintain a positive and professional environment that promotes the banquet and special event services to guests and potential clients alike. The position requires excellent communication skills to conduct pre-event meetings, coordinate with staff, and respond promptly to guest inquiries or concerns. Attention to detail is crucial as the Banquet Captain must have a thorough understanding of event specifications, the ability to read and implement BEO instructions accurately, and ensure all equipment is ready and functioning properly. The role also involves maintaining cleanliness and organization within banquet rooms and storage areas, managing equipment and furniture to prevent damage, and performing other duties as assigned.

Providing a rewarding work atmosphere, the Fort Piqua Plaza Banquet Center embraces a culture that values work-life balance and team collaboration. Joining this team means becoming part of a community where dedication to excellence in hospitality is recognized and celebrated. The Banquet Captain position offers competitive hourly pay alongside a flexible part-time schedule catering to those seeking evening and weekend opportunities in a dynamic event setting. Individuals passionate about service, with strong organizational skills, and a desire to contribute to memorable guest experiences will find this role both challenging and fulfilling.