
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $20.63
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
sick leave
Job Description
The University of Arizona, located in Tucson, AZ, is a renowned public research university known for its diverse educational programs and commitment to excellence in service and community engagement. The Arizona Student Unions department is integral to the university's mission, providing memorable experiences through various events, catering services, and student-centered activities across its campuses. The Student Unions department operates as a hub for campus life, managing facilities, and coordinating events that foster a vibrant community atmosphere. This role is positioned within this dynamic department to support the execution of high-quality catering and event services.
The University of Arizona is currently seeking dedicated and service-oriented Banquet Captains to lead the successful execution of catered events across its Tucson campus. This full-time, hourly position plays a crucial role in banquet operations, responsible for managing all aspects of event execution from initial setup to post-event cleanup. Banquet Captains act as the primary on-site leaders during events, ensuring seamless coordination between banquet staff, culinary teams, clients, and event hosts. With a pay range of $16.50 to $20.63 per hour, this role offers an excellent opportunity for individuals passionate about hospitality and event management to develop their leadership skills while contributing to memorable campus events.
The Banquet Captain’s responsibilities include overseeing event setup, supervising and training banquet staff, coordinating food and beverage service, and maintaining food safety and sanitation standards. This position demands strong leadership, exceptional customer service skills, and proactive problem-solving abilities to successfully manage the dynamic environment of catered events. Banquet Captains must effectively communicate with diverse clients and colleagues, address unanticipated changes such as increases in attendance or dietary restrictions, and ensure that every event runs smoothly and meets or exceeds client expectations.
Candidates will enjoy outstanding University of Arizona benefits including health, dental, and vision insurance, life insurance and disability programs, paid vacation, sick leave, holidays, tuition reduction for employees and their qualified family members at the University of Arizona and other state universities, retirement plans, and access to recreational and cultural activities. This role requires working evenings and weekends and ability to handle physical requirements such as moving or transporting items up to 40 pounds. The University is committed to creating a professional, safe, and efficient environment for its staff and guests through comprehensive training and adherence to safety policies.
The University of Arizona is currently seeking dedicated and service-oriented Banquet Captains to lead the successful execution of catered events across its Tucson campus. This full-time, hourly position plays a crucial role in banquet operations, responsible for managing all aspects of event execution from initial setup to post-event cleanup. Banquet Captains act as the primary on-site leaders during events, ensuring seamless coordination between banquet staff, culinary teams, clients, and event hosts. With a pay range of $16.50 to $20.63 per hour, this role offers an excellent opportunity for individuals passionate about hospitality and event management to develop their leadership skills while contributing to memorable campus events.
The Banquet Captain’s responsibilities include overseeing event setup, supervising and training banquet staff, coordinating food and beverage service, and maintaining food safety and sanitation standards. This position demands strong leadership, exceptional customer service skills, and proactive problem-solving abilities to successfully manage the dynamic environment of catered events. Banquet Captains must effectively communicate with diverse clients and colleagues, address unanticipated changes such as increases in attendance or dietary restrictions, and ensure that every event runs smoothly and meets or exceeds client expectations.
Candidates will enjoy outstanding University of Arizona benefits including health, dental, and vision insurance, life insurance and disability programs, paid vacation, sick leave, holidays, tuition reduction for employees and their qualified family members at the University of Arizona and other state universities, retirement plans, and access to recreational and cultural activities. This role requires working evenings and weekends and ability to handle physical requirements such as moving or transporting items up to 40 pounds. The University is committed to creating a professional, safe, and efficient environment for its staff and guests through comprehensive training and adherence to safety policies.
Job Requirements
- High school diploma or high school diploma equivalency is required
- Five years of relevant experience, or equivalent combination of education and work experience
- Must have a valid driver’s license and ability to drive according to the University Fleet Safety Policy
- Ability to work evenings and weekends
- Ability to effectively communicate with a different range of clients and colleagues
- Ability to work in a fast-paced stressful environment
- Ability to move/transport a maximum of 40lbs
Job Qualifications
- High school diploma or high school diploma equivalency is required
- Five years of relevant experience or equivalent combination of education and work experience
- Must have a valid driver’s license and ability to drive according to the University Fleet Safety Policy
- Ability to work evenings and weekends
- Ability to effectively communicate with a different range of clients and colleagues
- Ability to work in a fast-paced stressful environment
Job Duties
- Responsible for all aspects of assigned events, from preparation to post event clean up
- Leads, trains and motivates banquet staff to ensure efficient and quality service
- Assigns roles, monitors progress and ensures event meets client expectations
- Serves as a point of contact for the client and/or host
- Assists in the training and mentoring of food service staff
- Greets and welcomes guests, assist with seating and food service
- Coordinates orders and table service
- Addresses any unexpected changes such as increases in attendees, changes in dietary restrictions and staffing adjustments
- Partners with the Event Planning team to ensure exceptional customer service
- Serves food and beverages to guests efficiently, ensuring proper presentations and timing
- Identifies and anticipates potential issues during events and proactively resolve them
- Promptly and professionally addresses customer complaints and works to find a resolution
- Monitors and maintains banquet supplies
- Ensures all supplies are in good working condition before each event and requests replacements as necessary
- Ensures safe handling of food and sanitation of equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

