Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Employee assistance program
Travel Discounts
Commuter Benefits
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence in guest services and employee development. With a portfolio of hotels renowned for their quality accommodations, exceptional service, and vibrant company culture, HHM Hotels continuously strives to provide memorable experiences to guests while fostering growth opportunities for employees. As a hospitality employer, HHM Hotels emphasizes a supportive work environment built on respect, innovation, and career advancement.
The Assistant Banquet Captain role at HHM Hotels is a vital supervisory position within the banquet services department. This role assists the lead banquet staff during various assigned functions ensuring that all banquet help performs according to established guest service standards. The Assistant Banquet Captain plays an instrumental role in setting up banquet rooms, serving food and beverages, and leading staff under the direction of management to ensure seamless event execution. Compensation for this role is $28.00 per hour with both full-time and part-time opportunities available.
In addition to hands-on service duties, the Assistant Banquet Captain takes on a leadership position communicating with group representatives in the absence of management, coordinating banquet setups and changes, inspecting banquet areas post-event, and ensuring compliance with liquor control and safety regulations. This role provides a clear growth pathway from Assistant Banquet Manager to Assistant Restaurant Manager and eventually Banquet Manager, making it ideal for hospitality professionals seeking career progression in food and beverage management.
The ideal candidate will possess previous banquet experience and at least a high school diploma or equivalent. The position demands an individual who is highly organized, customer-focused, and capable of managing a team in a fast-paced environment. Candidates should be prepared to work varied schedules including holidays and weekends and be able to stand, walk, lift moderate weight, and engage in physical activities required for banquet setup and service.
HHM Hotels is committed to its team's well-being and offers competitive wages alongside a comprehensive benefits package including medical, dental, and vision insurance, paid time off, 401k company match, life insurance, employee assistance programs, and professional development opportunities. Employees also benefit from travel discounts, commuter benefits, and incentives such as referral bonus programs.
Working as an Assistant Banquet Captain at HHM Hotels offers much more than a job; it provides an opportunity to develop leadership skills, engage in meaningful guest service experiences, and be part of a company that values its people. The role demands dedication, professionalism, and passion for hospitality, and rewards these qualities with career growth, competitive compensation, and a supportive work culture.
HHM Hotels embodies core beliefs that guide its operations: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values are the foundation for nurturing both employees and guests, creating a dynamic environment where talent thrives and guest satisfaction is paramount.
The Assistant Banquet Captain role at HHM Hotels is a vital supervisory position within the banquet services department. This role assists the lead banquet staff during various assigned functions ensuring that all banquet help performs according to established guest service standards. The Assistant Banquet Captain plays an instrumental role in setting up banquet rooms, serving food and beverages, and leading staff under the direction of management to ensure seamless event execution. Compensation for this role is $28.00 per hour with both full-time and part-time opportunities available.
In addition to hands-on service duties, the Assistant Banquet Captain takes on a leadership position communicating with group representatives in the absence of management, coordinating banquet setups and changes, inspecting banquet areas post-event, and ensuring compliance with liquor control and safety regulations. This role provides a clear growth pathway from Assistant Banquet Manager to Assistant Restaurant Manager and eventually Banquet Manager, making it ideal for hospitality professionals seeking career progression in food and beverage management.
The ideal candidate will possess previous banquet experience and at least a high school diploma or equivalent. The position demands an individual who is highly organized, customer-focused, and capable of managing a team in a fast-paced environment. Candidates should be prepared to work varied schedules including holidays and weekends and be able to stand, walk, lift moderate weight, and engage in physical activities required for banquet setup and service.
HHM Hotels is committed to its team's well-being and offers competitive wages alongside a comprehensive benefits package including medical, dental, and vision insurance, paid time off, 401k company match, life insurance, employee assistance programs, and professional development opportunities. Employees also benefit from travel discounts, commuter benefits, and incentives such as referral bonus programs.
Working as an Assistant Banquet Captain at HHM Hotels offers much more than a job; it provides an opportunity to develop leadership skills, engage in meaningful guest service experiences, and be part of a company that values its people. The role demands dedication, professionalism, and passion for hospitality, and rewards these qualities with career growth, competitive compensation, and a supportive work culture.
HHM Hotels embodies core beliefs that guide its operations: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values are the foundation for nurturing both employees and guests, creating a dynamic environment where talent thrives and guest satisfaction is paramount.
Job Requirements
- High school diploma or equivalent preferred
- Previous banquet experience required
Job Qualifications
- High School diploma or equivalent preferred
- Previous banquet experience required
Job Duties
- Check banquet staff’s event orders to ensure that all information is accurate
- Set up banquet room as instructed by management, and check room set-up to see that banquet event order directions are completely followed
- Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- Replenish beverages and food items as necessary, and check with guests for overall satisfaction
- Act as point of contact for group representatives when management is not present
- Communicate all banquet event order changes to catering or convention services office and affected departments
- Coordinate with banquet colleagues on set-ups, changes and time schedules for all functions
- Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Help with management to ensure that proper liquor controls are in use
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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