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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our esteemed hospitality establishment is dedicated to delivering exceptional banquet and event services that create unforgettable experiences for our valued guests. Recognized for our commitment to excellence, our company operates within the hospitality industry, specializing in banquet services, event coordination, and catering. We take pride in our ability to provide seamless, high-quality service that reflects our brand's values and enhances guest satisfaction.
The Banquet Captain plays a pivotal role within our events team by coordinating and supervising banquet and event service operations from start to finish. This position demands a strong leader with keen attention to detail who can effic... Show More
The Banquet Captain plays a pivotal role within our events team by coordinating and supervising banquet and event service operations from start to finish. This position demands a strong leader with keen attention to detail who can effic... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months of experience in banquets, catering, or food services
- TIPS certification
- food safety certification
- ability to multitask, adapt quickly, and resolve issues under pressure
- strong organizational and communication skills
- leadership and team management skills
- financial accuracy in handling banquet billing
Job Qualifications
- Minimum 6 months of experience in banquets, catering, or food services
- TIPS certification
- food safety certification
- excellent communication and interpersonal skills
- strong organizational skills
- leadership and team management experience in event or food service settings
- ability to multitask and adapt quickly
- financial awareness and accuracy
- high school diploma or equivalent
- additional coursework or certification in hospitality, event management, or related field preferred
Job Duties
- Review banquet event orders and requisition additional staff or resources as needed to ensure smooth operations
- direct staff in setting up banquet rooms, arranging tables, seating, and décor to meet event specifications
- create and implement structured service plans to ensure timely and professional execution of each course
- lead, train, and supervise wait staff and setup teams to maintain readiness and consistent service delivery
- greet guests warmly and provide attentive service, anticipating and fulfilling guest needs throughout the event
- monitor and ensure banquet checks are accurate, maintaining financial accountability and compliance with policies
- support daily banquet department operations and contribute actively to setup and service
- oversee proper handling, storage, and tracking of banquet equipment
- ensure compliance with safety, security, and emergency procedures, as well as sustainability and efficiency practices
- serve as acting Banquet Manager in their absence, overseeing operations and ensuring guest satisfaction
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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