Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our esteemed hospitality establishment is dedicated to delivering exceptional banquet and event services that create unforgettable experiences for our valued guests. Recognized for our commitment to excellence, our company operates within the hospitality industry, specializing in banquet services, event coordination, and catering. We take pride in our ability to provide seamless, high-quality service that reflects our brand's values and enhances guest satisfaction.
The Banquet Captain plays a pivotal role within our events team by coordinating and supervising banquet and event service operations from start to finish. This position demands a strong leader with keen attention to detail who can efficiently manage staff and resources in dynamic, fast-paced settings. As the Banquet Captain, you will be at the forefront of ensuring that every event is executed flawlessly, following predetermined service plans and banquet orders while upholding our high standards for service and professionalism.
On a daily basis, the Banquet Captain will review banquet event orders to prepare adequately for each function, adjusting staff and resources accordingly to ensure a smooth flow. You will lead and train wait staff and setup teams, directing the arrangement of banquet rooms including table settings, seating assignments, and décor to meet event specifications. The role requires creating structured service plans to facilitate timely delivery of courses, maintaining effective communication between kitchen and floor staff to anticipate and fulfill guest needs promptly.
Your ability to supervise, motivate, and develop team members is crucial for consistent and quality service delivery. Greeting guests warmly and monitoring service standards throughout the event, you will ensure guest satisfaction is achieved consistently. The role also includes financial stewardship responsibilities, such as reviewing and verifying banquet checks for accuracy and policy compliance.
Beyond managing daily operations, the Banquet Captain will support the upkeep and monitoring of banquet equipment and inventory, uphold safety, security, and emergency protocols, and promote sustainability and efficiency initiatives. This role carries additional responsibility as you will serve as acting Banquet Manager during their absence, overseeing all operational aspects and maintaining high service standards.
This position is a unique opportunity to advance your hospitality career by gaining leadership experience within a recognized banquet and event service environment. The role offers a competitive compensation starting at $23.00 per hour, reflecting the professional expertise and leadership skills required. Employment type is typically full-time, allowing dedicated individuals to grow within our reputable team while contributing to memorable events that delight guests and enhance our brand's reputation.
Joining our company means becoming part of a dynamic, guest-focused team that values leadership, precision, and hospitality excellence. If you possess strong organizational skills, a proactive approach, and the ability to manage multiple priorities efficiently under pressure, this role is designed for you. We are committed to fostering a supportive work culture and providing ongoing training opportunities to help you reach your full potential as a Banquet Captain.
The Banquet Captain plays a pivotal role within our events team by coordinating and supervising banquet and event service operations from start to finish. This position demands a strong leader with keen attention to detail who can efficiently manage staff and resources in dynamic, fast-paced settings. As the Banquet Captain, you will be at the forefront of ensuring that every event is executed flawlessly, following predetermined service plans and banquet orders while upholding our high standards for service and professionalism.
On a daily basis, the Banquet Captain will review banquet event orders to prepare adequately for each function, adjusting staff and resources accordingly to ensure a smooth flow. You will lead and train wait staff and setup teams, directing the arrangement of banquet rooms including table settings, seating assignments, and décor to meet event specifications. The role requires creating structured service plans to facilitate timely delivery of courses, maintaining effective communication between kitchen and floor staff to anticipate and fulfill guest needs promptly.
Your ability to supervise, motivate, and develop team members is crucial for consistent and quality service delivery. Greeting guests warmly and monitoring service standards throughout the event, you will ensure guest satisfaction is achieved consistently. The role also includes financial stewardship responsibilities, such as reviewing and verifying banquet checks for accuracy and policy compliance.
Beyond managing daily operations, the Banquet Captain will support the upkeep and monitoring of banquet equipment and inventory, uphold safety, security, and emergency protocols, and promote sustainability and efficiency initiatives. This role carries additional responsibility as you will serve as acting Banquet Manager during their absence, overseeing all operational aspects and maintaining high service standards.
This position is a unique opportunity to advance your hospitality career by gaining leadership experience within a recognized banquet and event service environment. The role offers a competitive compensation starting at $23.00 per hour, reflecting the professional expertise and leadership skills required. Employment type is typically full-time, allowing dedicated individuals to grow within our reputable team while contributing to memorable events that delight guests and enhance our brand's reputation.
Joining our company means becoming part of a dynamic, guest-focused team that values leadership, precision, and hospitality excellence. If you possess strong organizational skills, a proactive approach, and the ability to manage multiple priorities efficiently under pressure, this role is designed for you. We are committed to fostering a supportive work culture and providing ongoing training opportunities to help you reach your full potential as a Banquet Captain.
Job Requirements
- High school diploma or equivalent
- minimum 6 months of experience in banquets, catering, or food services
- TIPS certification
- food safety certification
- ability to multitask, adapt quickly, and resolve issues under pressure
- strong organizational and communication skills
- leadership and team management skills
- financial accuracy in handling banquet billing
Job Qualifications
- Minimum 6 months of experience in banquets, catering, or food services
- TIPS certification
- food safety certification
- excellent communication and interpersonal skills
- strong organizational skills
- leadership and team management experience in event or food service settings
- ability to multitask and adapt quickly
- financial awareness and accuracy
- high school diploma or equivalent
- additional coursework or certification in hospitality, event management, or related field preferred
Job Duties
- Review banquet event orders and requisition additional staff or resources as needed to ensure smooth operations
- direct staff in setting up banquet rooms, arranging tables, seating, and décor to meet event specifications
- create and implement structured service plans to ensure timely and professional execution of each course
- lead, train, and supervise wait staff and setup teams to maintain readiness and consistent service delivery
- greet guests warmly and provide attentive service, anticipating and fulfilling guest needs throughout the event
- monitor and ensure banquet checks are accurate, maintaining financial accountability and compliance with policies
- support daily banquet department operations and contribute actively to setup and service
- oversee proper handling, storage, and tracking of banquet equipment
- ensure compliance with safety, security, and emergency procedures, as well as sustainability and efficiency practices
- serve as acting Banquet Manager in their absence, overseeing operations and ensuring guest satisfaction
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
