Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $23.50
Work Schedule
Standard Hours
Benefits
Growth and development tools
robust PTO policies
Medical Coverage
dental coverage
vision coverage
401K Matching
Employee assistance program
Job Description
Midas Hospitality is a renowned hospitality management company recognized as one of the Top 100 U.S. Employers in 2021 by MogulRecruiter. The company boasts impressive rankings such as number 30 for talent, number 13 for diversity, number 33 for best in minorities, number 16 for blacks, and number 11 for women. Since its inception in 2006, Midas Hospitality has grown from humble beginnings to an enterprise driven by more than 1,000 employees. Operating over 40 hotels across 14 states, Midas Hospitality focuses primarily on select-service and extended-stay properties affiliated with leading hotel brands including Marriott, Hilton, and IHG. Their commitment to a people-first culture is evident in their mission statement, "we make room for people's dreams," which emphasizes building an organization where employees enjoy their work environment, financial partners see positive results, and guests have an outstanding experience.
Midas Hospitality values growth, development, and a supportive work culture, offering various benefits and opportunities for professional advancement. They strive to provide competitive compensation and reward employees' contributions while maintaining a drug-free workplace and equal opportunity employment.
The Banquet Captain role at Hotel Canandaigua in Canandaigua, NY is a key position within Midas Hospitality's team. This role is designed for an individual who is passionate about delivering exceptional guest service at a standard set by management while efficiently supervising banquet staff throughout all stages of event functions, from setup to breakdown. The Banquet Captain is responsible for coordinating all necessary arrangements before, during, and after each banquet event, ensuring flawless execution and guest satisfaction.
Day-to-day activities for the Banquet Captain include meticulously checking all room setups ahead of each event to guarantee that all arrangements meet the event’s specifications. The role requires close collaboration with the Banquet Chef to verify food quantities and timing for serving, ensuring smooth kitchen and service coordination. Additionally, the Banquet Captain inspects all event-related items such as china, glassware, silverware, and linens to maintain high service standards. Staffing requirements are reviewed and managed proactively to cover all events adequately.
Leading pre-function meetings is a critical part of the role, where the Banquet Captain ensures staff comply with policies on personal hygiene and appearance and assigns stations and partnerships among banquet staff to optimize efficiency. Continuous communication with meeting planners is necessary to confirm that every event detail and any last-minute changes or instructions are thoroughly understood and executed. The Banquet Captain monitors upcoming groups and major conventions up to 90 days in advance to prepare and align resources accordingly.
Throughout event functions, the Banquet Captain conducts quality checks by randomly selecting tables to evaluate food and service, confirming that food is served at proper temperatures and presentation standards are met. For receptions, the Captain ensures ample food availability and identifies opportunities for additional sales. Besides operational duties, this role may involve entering financial information in the absence of the Banquet Manager. The Banquet Captain also performs any other reasonable related duties assigned by superiors.
Overall, this position suits highly organized, detail-oriented individuals with leadership qualities and a strong commitment to exceptional service in the hospitality industry. Working with Midas Hospitality affords the chance to grow professionally within an organization that truly values its people and promotes a culture of respect, inclusion, and opportunity.
Midas Hospitality values growth, development, and a supportive work culture, offering various benefits and opportunities for professional advancement. They strive to provide competitive compensation and reward employees' contributions while maintaining a drug-free workplace and equal opportunity employment.
The Banquet Captain role at Hotel Canandaigua in Canandaigua, NY is a key position within Midas Hospitality's team. This role is designed for an individual who is passionate about delivering exceptional guest service at a standard set by management while efficiently supervising banquet staff throughout all stages of event functions, from setup to breakdown. The Banquet Captain is responsible for coordinating all necessary arrangements before, during, and after each banquet event, ensuring flawless execution and guest satisfaction.
Day-to-day activities for the Banquet Captain include meticulously checking all room setups ahead of each event to guarantee that all arrangements meet the event’s specifications. The role requires close collaboration with the Banquet Chef to verify food quantities and timing for serving, ensuring smooth kitchen and service coordination. Additionally, the Banquet Captain inspects all event-related items such as china, glassware, silverware, and linens to maintain high service standards. Staffing requirements are reviewed and managed proactively to cover all events adequately.
Leading pre-function meetings is a critical part of the role, where the Banquet Captain ensures staff comply with policies on personal hygiene and appearance and assigns stations and partnerships among banquet staff to optimize efficiency. Continuous communication with meeting planners is necessary to confirm that every event detail and any last-minute changes or instructions are thoroughly understood and executed. The Banquet Captain monitors upcoming groups and major conventions up to 90 days in advance to prepare and align resources accordingly.
Throughout event functions, the Banquet Captain conducts quality checks by randomly selecting tables to evaluate food and service, confirming that food is served at proper temperatures and presentation standards are met. For receptions, the Captain ensures ample food availability and identifies opportunities for additional sales. Besides operational duties, this role may involve entering financial information in the absence of the Banquet Manager. The Banquet Captain also performs any other reasonable related duties assigned by superiors.
Overall, this position suits highly organized, detail-oriented individuals with leadership qualities and a strong commitment to exceptional service in the hospitality industry. Working with Midas Hospitality affords the chance to grow professionally within an organization that truly values its people and promotes a culture of respect, inclusion, and opportunity.
Job Requirements
- High school diploma or equivalent
- Prior banquet or hospitality experience preferred
- Excellent leadership and communication skills
- Ability to organize and supervise banquet staff
- Strong attention to detail
- Ability to work flexible schedules including nights and weekends
- Basic proficiency in administrative computer functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in banquet or hospitality service preferred
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and prioritize effectively
- Detail-oriented with strong organizational skills
- Knowledge of food and beverage service standards
- Proficiency in conducting pre-function meetings and coordinating staff
- Ability to work flexible hours including evenings and weekends
- Basic computer skills for administrative tasks
Job Duties
- Check all room set ups prior to each event
- Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen
- Check all china, glassware, silverware, and linen items needed for the event
- Inform staff of specific needs for buffets and receptions
- Check staffing needs for upcoming events
- Check inventory needs for all upcoming events
- Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met
- Allocate stations and partners for staff
- Review banquet event orders
- Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes
- Be aware of all upcoming groups and major conventions over upcoming 90 days
- Review assigned work functions for the entire day and the next week
- Read all assigned banquet menus and ask if specific items are unclear
- Complete all daily administrative tasks
- Select several tables at random during the function to evaluate food and service
- Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table
- For receptions, ensure sufficient food is available and any upsell opportunities are met
- Inputting of financial information in lieu of the Banquet Manager
- Perform any duty assigned by superiors within reason of job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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