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BANQUET CAPTAIN

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Dream Nashville is a distinguished hospitality establishment known for offering exceptional banquet and event services in the vibrant heart of Nashville. As a reputed name in the hospitality industry, Dream Nashville prides itself on delivering superior guest experiences with a focus on impeccable service, attention to detail, and a welcoming atmosphere. The company fosters a culture that values dedication, teamwork, and a passion for hospitality, making it a preferred destination for various group functions, including corporate events, weddings, receptions, and private parties. With an emphasis on maintaining high standards in all aspects of banquet management and guest interaction, Dream Nashville... Show More

Job Requirements

  • High school diploma or equivalent
  • previous hospitality experience preferred
  • ability to perform physical tasks such as lifting up to 50 pounds, standing and moving frequently
  • availability to work nights, weekends, and holidays
  • knowledge of safety and sanitation policies
  • teamwork and communication skills
  • willingness to learn and lead by example

Job Qualifications

  • Basic reading, writing and math skills
  • previous hospitality experience preferred
  • ability to train and develop staff
  • knowledge of banquet service procedures
  • strong communication skills
  • ability to perform opening and closing duties
  • wine and alcohol serving experience
  • familiarity with POS systems

Job Duties

  • Overseeing the set-up and break down of banquet function
  • supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • assist with the planning, organizing and execution of all banquet functions including breakfast, coffee breaks, luncheons, dinners, cocktail reception
  • ensure guest satisfaction throughout the meal service and respond to requests in a timely, friendly and efficient manner
  • adheres to all company safety and sanitation policies and procedures
  • ability to train new banquet staff and work alongside them to develop skillset and knowledge
  • maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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