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Job Overview
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Our client operates leading hospitality venues across the United States, specializing in executing memorable banquet events and providing top-tier food and beverage services. As an established name in the hospitality industry, these venues pride themselves on delivering impeccable guest experiences by hosting corporate gatherings, weddings, parties, and other social events. With a commitment to excellence, teamwork, and customer satisfaction, the company fosters a dynamic work environment where hospitality professionals can grow their careers and contribute to the success of extraordinary events.
The Banquet Captain is a key supervisory role within this organization responsible for managing the banquet floor operati... Show More
The Banquet Captain is a key supervisory role within this organization responsible for managing the banquet floor operati... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event service, preferably in a supervisory role
- Strong knowledge of food and beverage service standards and banquet operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or event service, preferably in a supervisory role
- Strong knowledge of food and beverage service standards and banquet operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Experience with event management software or banquet management systems
- Leadership training or supervisory experience in a hospitality environment
- Knowledge of health and safety regulations specific to food service
- Bilingual abilities to effectively communicate with diverse teams and guests
Job Duties
- Supervise and lead banquet service staff during events to ensure efficient and courteous service
- Coordinate with event planners, kitchen staff, and management to confirm event details and special requests
- Manage the setup and breakdown of banquet rooms according to event specifications and safety standards
- Monitor the quality and timing of food and beverage service to maintain high guest satisfaction
- Address and resolve any guest concerns or service issues promptly and professionally
- Train and mentor banquet staff to uphold service standards and improve team performance
- Maintain accurate records of event details, staffing, and inventory usage
- Ensure compliance with health, safety, and sanitation regulations throughout all banquet operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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