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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends/ASM Global is a prominent leader in the live entertainment industry, specializing in the management of venues that host a diverse range of events including concerts, sporting events, and conventions. This company is recognized for creating memorable experiences through exceptional service and operational excellence across its global portfolio of arenas, stadiums, theaters, and convention centers. With a commitment to innovation and quality, Legends/ASM Global continuously strives to exceed customer expectations, fostering a dynamic environment where employees contribute to the success of major events and memorable moments for patrons.
This role focuses on managing the banquet food and beverage service oper... Show More
This role focuses on managing the banquet food and beverage service oper... Show More
Job Requirements
- High school diploma or G.E.D. and one (2) year related experience or training
- or equivalent combination of education and experience and the minimum of 6 months of supervisor experience
- Ability to undertake and complete multiple tasks
- Ability to be creative with buffet presentations and maintain a quality product
- Ability to encourage a safe, happy workplace where all employees feel valued
- Computer skills to include Excel programs
- Must be able to work on weekends, holidays and long hours
- Some very early mornings and late nights are required
- Ability to stoop and lift up to 50 pounds
- Ability to stand, walk and operate food and beverage equipment for substantial periods
Job Qualifications
- At least two years of experience in banquet facility servicing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Excellent organizational, planning, communication and interpersonal skills
- Attention to detail and service oriented
- Must have a valid Indiana Pourer’s Permit
Job Duties
- Training of all Food & Beverages Servers, Cashiers and Bartenders
- Fulfilling the service per each Banquet Event Orders (BEO)
- Other duties as assigned
- Maintaining all Banquet equipment cleanliness and annual maintenance
- Maintain a Health Department score of 90 or higher
- Must be creative in designing buffets and coffee break decor
- Attention to detail and consistency in every aspect of service is a must
- Position is very hands on with excessive interaction with clients during events
- Supervising staff to maintain a clean, safe, organized workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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