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Biltmore Hotel logo

Banquet Captain

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $21.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

The Biltmore Hotel is a prestigious luxury hotel known for its exceptional service, elegant accommodations, and exquisite event hosting capabilities. Located in a prime area, it combines historic charm with modern amenities to deliver a superior guest experience. The hotel is celebrated for its grand ballrooms and versatile meeting spaces, making it a premier destination for weddings, corporate events, and upscale social gatherings. With a commitment to excellence, the Biltmore Hotel follows rigorous standards of operation, ensuring each guest receives unparalleled hospitality and attention to detail throughout their stay.

The Banquet Captain at Biltmore Hotel plays a pivota... Show More

Job Requirements

  • High school diploma preferred
  • minimum two years administration experience in an upscale service operation
  • must be able to speak, read, write and understand English
  • ability to compute accurate mathematical calculations
  • ability to provide legible communication and directions
  • ability to perform duties with attention to detail, speed, and accuracy
  • ability to prioritize and organize
  • ability to think clearly and remain calm using good judgment
  • ability to follow directions thoroughly
  • understanding of guest’s service needs
  • ability to work cohesively with co-workers
  • ability to work with minimal supervision
  • ability to maintain confidentiality
  • basic typing and computer skills
  • ability to work in a fast-paced environment
  • flexibility to work weekends and holidays as required
  • ability to move, lift, carry, push, pull and place objects up to 30 pounds
  • ability to stand, sit, or walk for extended periods
  • ability to perform bending, twisting, pulling, and stooping
  • ability to use office equipment with finger dexterity
  • ability to communicate verbally and visually
  • ability to work indoors and adapt to moderate temperatures
  • excellent attendance and punctuality

Job Qualifications

  • High school diploma preferred
  • minimum two years administration experience in an upscale service operation required
  • ability to speak, read, write and understand the English language
  • Spanish fluency desired
  • strong mathematical calculation skills
  • strong communication and direction skills
  • ability to perform job functions with attention to detail, speed and accuracy
  • organization and prioritization skills
  • ability to think clearly, remain calm and use good judgment
  • ability to follow directions thoroughly
  • understanding of guest service needs
  • teamwork skills
  • ability to work with minimal supervision
  • ability to maintain confidentiality of guest information
  • computer literacy including moderate to advanced computer skills
  • ability to work in a dynamic and changing environment
  • multitasking ability
  • flexibility to work long hours, including day and night shifts

Job Duties

  • Report to work on time in proper uniform
  • prepare, organize and supervise all planned banquet functions in a timely manner
  • ensure service staff is in proper uniform in compliance with The Biltmore Employee Handbook
  • monitor efficiency, cleanliness and follow up with service standards
  • ensure all ballrooms and meeting rooms are set up according to BEO and Biltmore Standards
  • coordinate timing of the meal service with stewarding and kitchen staff
  • communicate with catering manager to finalize all details with the event
  • review the BEO with the service staff prior to the start of the event

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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