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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel situated in the heart of Music City, Nashville. Renowned for its spacious accommodations, modern facilities, and vibrant atmosphere, this hotel offers guests exceptional service and a memorable hospitality experience. As part of the globally recognized Hilton brand, Embassy Suites Nashville Downtown combines renowned hospitality standards with the unique charm and energy of downtown Nashville. Whether guests visit for business or pleasure, they enjoy a welcoming environment with upscale amenities that enhance their stay. The hotel offers multiple career opportunities across various departments including front desk, housekeeping, food and beverage,... Show More
Job Requirements
- High school diploma or equivalent
- One year or more of banquet attendant or server experience
- Food or beverage service worker permit where applicable
- Ability to lead and manage service teams
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Ability to communicate effectively and provide excellent customer service
- Physical ability to lift up to 50 pounds and stand for long periods
- Basic computer proficiency
- Valid driver’s license if applicable
Job Qualifications
- One year banquet attendant or server experience
- Food or beverage service worker permit where applicable
- Excellent leadership, communication, and organizational skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Knowledge of food and beverage service and catering operations
- Flexibility to work evenings, weekends, and holidays
- Ability to lift up to 50 pounds and stand for extended periods of time
- Basic computer skills
- Valid driver's license where applicable
Job Duties
- Lead and coordinate banquet service staff during events
- Ensure all banquet events are executed to the highest standards
- Collaborate with event planners and culinary teams to manage event details
- Monitor guest satisfaction and address issues promptly
- Oversee setup and breakdown of banquet areas
- Maintain compliance with food and beverage service standards
- Train new banquet servers and support team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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