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Banquet Captain

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401(k) matching
Dental Insurance
free uniforms
Health Insurance
Paid Time Off
Vision Insurance

Job Description

We are a prominent 374-room hotel located in downtown Augusta, Georgia, featuring over 100,000 square feet of versatile meeting space along the scenic riverfront. Known as the premier destination in Augusta for business travelers, meetings, weddings, events, family reunions, sports events, and more, our establishment prides itself on delivering exceptional guest service and memorable experiences. Our hotel combines luxurious accommodations with comprehensive event facilities, making us a leader in the hospitality industry within the region. We are continually growing and seeking passionate individuals dedicated to excellence in hospitality to join our dynamic team.

The Banquet Captain ro... Show More

Job Requirements

  • physically fit to walk large convention spaces and move equipment weighing at least 30 pounds
  • ability to work all organizational levels
  • attend daily meetings and communicate electronically
  • able to handle billing and management reports
  • respectful communication style
  • proven leadership by example
  • commitment to workplace safety
  • high school diploma or equivalent

Job Qualifications

  • prior leadership experience in hospitality or food and beverage
  • strong communication and interpersonal skills
  • ability to manage and motivate a team
  • knowledge of banquet operations and event setup
  • proficiency with billing and event management software
  • conflict resolution skills
  • ability to maintain a professional appearance and demeanor

Job Duties

  • set up banquet rooms and facilities
  • lead and manage banquet food and beverage servers
  • train team members on service standards and procedures
  • coordinate with guests to ensure satisfaction
  • handle billing and use computer systems for event management
  • inspect rooms and banquet setups for quality control
  • ensure compliance with safety and brand standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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