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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.44
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Salvation Army is a globally recognized organization dedicated to meeting human needs without discrimination and spreading the gospel of Jesus Christ. As an evangelical part of the universal Christian Church, The Salvation Army combines a spiritual mission with practical support services to communities. Established over a century ago, it has developed a vast network of social service programs, including disaster relief, rehabilitation centers, and community outreach initiatives. The organization places a strong emphasis on compassion, respect, and inclusivity, serving people from diverse backgrounds with dignity and care. With a commitment to integrity and service, The Salvation Army positively impacts... Show More
Job Requirements
- High school diploma or GED
- Minimum one year experience in food services
- Supervisory experience preferred
- Current Food Handlers/SERV Safe card
- Valid Oregon driver's license with acceptable driving record
- Ability to follow written and verbal instructions
- Strong interpersonal and leadership skills
- Ability to organize, prioritize, and multitask
- Capacity to stand, walk, lift up to 25 pounds unassisted
- Must be able to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- One year experience in Food Services
- Supervisory experience preferred
- Current Food Handlers/SERV Safe card
- Valid Oregon driver's license with acceptable driving record
- Effective leadership and interpersonal communication skills
- Ability to multitask and problem solve
- Knowledge of food safety regulations and banquet operations
- Proficiency with commercial kitchen equipment and procedures
Job Duties
- Assist Events Coordinator to recruit, hire, schedule and monitor all staff
- Assist in preparing HR paperwork for hiring and training
- Accurately follow Banquet Event Orders
- Enforce all rules and regulations
- Assume a schedule of flexible working hours including mornings, evenings, weekends, and holidays
- Help set up and tear down settings for events
- Manage all opening and closing events
- Comply with food safety regulations
- Control and limit waste
- Maintain banquet cleanliness in front and back of house
- Provide excellent customer service in all interactions with guests
- Cook, prep, and serve food
- Provide all breaks for staff when needed
- Pick and deliver food and supplies when needed on and off site
- Regular and punctual attendance is an essential job requirement
- Prepare and serve beverage and food items offered on menus following established recipes
- Replenish and clean beverage dispensing machines and stock refrigerated display case
- Inspect food for freshness and rotate and dispose according to procedures
- Check food and refrigerator temperatures and notify supervisor of out of compliance items
- Operate the cash register and follow established money handling procedures
- Maintain signage as required
- Check supplies and inform kitchen staff of their needs
- Order food and supplies for the café
- Deliver food and beverages to guests ensuring consistent presentation and proper temperature
- Offer product knowledge of food and beverage to guests
- Provide general information about the Kroc Center to guests
- Accurately fulfill Banquet Event Orders
- Communicate effectively with kitchen staff when conveying guests’ special food requests
- Assist and supervise outside catering company personnel
- Assist in managing monthly inventory control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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