Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Benefits
competitive salary
Opportunities for career advancement
Comprehensive training programs
Employee discounts on hotel services
health insurance options
Paid Time Off
Supportive team environment
Job Description
This job opportunity is offered by a renowned hospitality establishment recognized for its dedication to exceptional service and guest satisfaction. The company operates within the banquet and events sector, providing catering, beverage, and hospitality services in banquet function areas, meeting rooms, and service zones. Known for fostering a professional and customer-focused environment, the company emphasizes excellence and attention to detail in every aspect of service delivery. Their approach combines well-defined standards with a commitment to teamwork and guest experience, making them a leading name in hospitality services for banquets and large-scale events.
The role in focus is that... Show More
The role in focus is that... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages
- One year experience as a bartender or bar back
- Food handling certificate
- Fluency in English both verbal and non-verbal
- Ability to provide legible communication
- Compute basic arithmetic
- Perform job functions with attention to detail, speed and accuracy
- Prioritize and organize tasks
- Be a clear thinker and resolve problems using good judgment
- Follow directions thoroughly
- Understand guests' service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and pertinent hotel data
- Communicate with guests, management and co-workers courteously and discreetly
- Maintain regular and punctual attendance
- Adhere to grooming standards
- Exemplify service excellence
- Knowledge of various drinks recipes and beverage service standards
- Acquire and maintain TABC Server Permit within 60 days of employment
- Exert physical effort in transporting items weighing up to 300 pounds
- Endure various physical movements throughout work areas
- Reach arm's length above shoulder
- Use all chemicals in accordance with OSHA regulations and hotel requirements
- Maintain complete knowledge of service requirements for assigned functions
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages
- One year experience as a bartender or bar back
- Food handling certificate
- Fluency in English both verbal and non-verbal
- Ability to provide legible communication
- Compute basic arithmetic
- Attention to detail, speed and accuracy in job functions
- Ability to prioritize and organize
- Remain calm and use good judgment to resolve problems
- Follow directions thoroughly
- Understand guests' service needs
- Work cohesively in a team
- Work with minimal supervision
- Maintain confidentiality of guest and hotel information
- Communicate courteously and discreetly with guests, management and co-workers
- Maintain regular and punctual attendance
- Adhere to company grooming standards
- Exemplify Peabody Service Excellence standards
- Knowledge of various drink recipes and beverage service standards
- Acquire and maintain TABC Server Permit within 60 days of employment
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs and respond promptly
- Maintain positive guest relations at all times
- Be familiar with hotel services and local attractions to respond to inquiries
- Resolve guest complaints ensuring satisfaction
- Monitor and maintain cleanliness and organization of work areas
- Maintain knowledge and compliance with state liquor regulations
- Operate POS and manual systems accurately
- Manage assigned bank ensuring accuracy and security
- Complete opening side duties including setup of bar unit
- Greet guests and take orders
- Receive cash or tickets before serving drinks
- Prepare drink orders according to recipes
- Provide club service for designated beverages
- Serve drinks to guests
- Collect drink tickets as specified
- Issue, open and serve wine/champagne and collect payments
- Remove soiled wares and maintain cleanliness
- Communicate replenishment needs promptly to avoid shortages
- Communicate last call and closing to guests and staff
- Transport and breakdown bar units securely
- Ensure maximum supply usage to meet budget
- Use chemicals according to OSHA and hotel requirements
- Complete closing side duties including counting bank and cleaning
- Assist in other bar areas as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs