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BANQUET BARTENDER| FULL-TIME |$11.10/HR + TIPS

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $11.10
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Benefits

Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
Free and discounted room nights
friends and family rates
discounts on food and beverage
exclusive savings on tech and wellness apps
complimentary meals for employees

Job Description

Hyatt is a renowned global hospitality company dedicated to delivering outstanding guest experiences through exceptional service and care. As a leading hotel and resort operator, Hyatt has established a reputation for creating welcoming environments where both guests and employees feel valued, respected, and empowered. The company’s commitment to excellence is reflected not only in its luxurious properties but also in the inclusive culture it fosters among its employees. Hyatt believes that caring for its colleagues is foundational to providing the best possible guest service, ensuring each team member can thrive personally and professionally.

At Hyatt, employees are considered the heart of the company, with a strong emphasis on empathy, well-being, and growth opportunities. This supportive workplace culture encourages collaborators to bring their best selves to work every day. The company provides comprehensive benefits, competitive wages, and career development programs to help employees advance within the hospitality industry. Hyatt’s dedication to diversity and inclusion creates a welcoming atmosphere where all individuals have the opportunity to succeed regardless of background.

Joining Hyatt means becoming part of a global network of hotels and resorts that respect individuality and encourage collaboration. Employees benefit from perks such as health insurance, paid time off, retirement plans, discounts on lodging and dining, and educational reimbursement. This holistic approach to employee care is designed to ensure a balanced, fulfilling work experience and foster long-term loyalty.

The Banquet Bartender role at Hyatt is a dynamic opportunity to be an integral part of the banquet operations team. This position is centered around providing exceptional beverage service during events, contributing to memorable guest experiences. As a Banquet Bartender, you will be responsible for mixing and serving a variety of alcoholic and non-alcoholic beverages with artistry, maintaining the bar setup and inventory, and ensuring compliance with safety and legal standards.

Beyond beverage preparation, the role requires engaging positively with guests and supporting the smooth operation of banquet events through attention to detail and excellent customer service. The ideal candidate is energetic, personable, and knowledgeable about mixology, with experience in a hotel or upscale dining setting. Additionally, there is an emphasis on responsible alcohol service and adherence to sanitation protocols.

This position offers a competitive wage of $11.10 per hour plus tips and may include opportunities for overtime, shift differentials, and incentive awards. Hyatt values employees who demonstrate reliability, skill, and a passion for hospitality, providing a positive and inclusive environment where team members can grow and excel. Working as a Banquet Bartender at Hyatt is not only about serving drinks; it is about creating meaningful connections and enhancing the overall guest experience. Candidates joining this team can anticipate robust training programs, professional development, and the chance to build a rewarding career within a respected global brand.

Job Requirements

  • Must be 21 years of age
  • authorized to work in the United States
  • previous experience as a bartender in a hotel or upscale dining setting
  • excellent oral and written communication skills
  • project and time management skills
  • ability to handle food safely
  • knowledge of responsible alcohol service and compliance with local laws
  • ability to lift 20 pounds or more

Job Qualifications

  • Must be authorized to work in the United States
  • excellent oral and written communication skills required
  • project and time management skills are essential
  • banquet bartending experience desired
  • knowledge of various alcoholic and non-alcoholic beverages
  • understanding of responsible alcohol service and compliance with local laws
  • previous experience as a bartender in a hotel or upscale dining setting is required
  • strong attention to detail
  • knowledge of retail math for handling cash transactions
  • familiarity with basic math skills for measuring ingredients and calculating drink prices
  • ability to handle food safely and follow proper food handling procedures
  • must be 21 years of age
  • TIPS/ServSafe Alcohol Certification is a plus
  • must be able to lift 20 pounds or more

Job Duties

  • Mix, garnish, and serve a variety of alcoholic and non-alcoholic beverages and specialty drinks in accordance with established recipes
  • set up the bar area for banquet events, including stocking liquor, glassware, utensils, and garnishes
  • regularly check and maintain bar equipment, such as blenders, shakers, and refrigeration
  • adhere to all applicable laws and regulations related to the sale and service of alcohol
  • follow proper sanitation and ensure the bar is always free from safety hazards
  • process guest payments accurately, handle cash and credit card transactions, and provide change as necessary
  • serve guests promptly and responsibly, ensuring compliance with legal drinking age service guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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