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Banquet Bartender-The Westin Raleigh-Durham Airport

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Paid vacation
Holiday pay
401k
hotel discounts

Job Description

CMC Hotels is a reputable hospitality company known for its dedication to the growth and development of its employees. This organization operates several hotel properties, providing guests with excellent service and comfortable accommodations. CMC Hotels believes that its people are the heart of the company, and it invests heavily in their success and growth. The company has a culture that encourages recognition, continual learning, and career advancement, making it a place where employees can truly build their careers.

As a part of CMC Hotels, employees receive competitive wages commensurate with their experience. The company offers a host of attractive benef... Show More

Job Requirements

  • Previous bartending or training required
  • Must be 21 years of age
  • Be self motivated and able to work independently
  • Strong work ethic and a desire to succeed
  • Knowledge of the Micros operating system a plus
  • Have working knowledge of beer, wine and liquor and common drink recipes
  • Ability to lift, pull and push moderate weight is necessary, up to 40lbs
  • Ability to work in a standing position for long periods of time
  • Clean background check, and reliable transportation a must
  • Must possess excellent guest service and communication skills

Job Qualifications

  • Previous bartending or training required
  • Must be 21 years of age
  • Knowledge of beer, wine and liquor
  • Ability to lift, pull and push moderate weight up to 40 pounds
  • Ability to work in standing position for long periods
  • Excellent guest service and communication skills

Job Duties

  • Open and close bar
  • Make and serve drinks
  • Clean tables and bar area
  • Maintain storage room and keep inventory levels
  • Restock items when necessary
  • Mix ingredients to prepare cocktails and other drinks
  • Display knowledge of all menu items, contents and preparation methods
  • Be knowledgeable of hotel property and amenities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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