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Job Overview
Employment Type
Temporary
Seasonal
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
competitive wage
Job Description
Oak Hill Country Club is a prestigious private club known for its excellent golf courses, exceptional member services, and superior hospitality standards. Located in a scenic environment, the club offers an exclusive experience characterized by top-tier dining, recreational activities, and social events. Members of Oak Hill Country Club enjoy access to premium facilities, professionally managed services, and a warm community atmosphere. The club prides itself on maintaining the highest standards of quality and professionalism, ensuring an unforgettable experience for all members and guests. Established with a commitment to excellence, Oak Hill Country Club has built its reputation on providing distinguished... Show More
Job Requirements
- High school or equivalent education required
- One year of bartending experience required
- Valid driver's license
- Food safety certification
- Alcoholic beverage certification
- Must be at least 18 years of age
- Reliable transportation to and from work
- Ability to meet physical demands including lifting up to 75 pounds
- Ability to follow written and verbal instructions
Job Qualifications
- One year of bartending experience required
- Private club experience preferred
- High school or equivalent education required
- Valid driver's license required
- Food safety certification required
- Alcoholic beverage certification required
- Must be at least 18 years of age
- Ability to follow written and verbal instructions
Job Duties
- Exceptional knowledge of Oak Hill's food and beverage standards and operating procedures
- Understanding of all alcoholic and non-alcoholic beverages
- Able to prepare and service mixed and craft cocktails consistently
- General wine knowledge and can follow proper steps of wine service
- Anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests
- Basic knowledge of Club's Point of Sales system (Jonas)
- References Banquet Event Orders (BEOs) at the start of the shift to gain information on the type of event, bar package, and additional details regarding the event
- Completes proper paperwork/forms required for events and turns into the Catering Department at the end of the shift (i.e. consumption bar tally sheet)
- Inspects bar prior to each shift for setup, cleanliness, organization, and maintenance
- Maintain cleanliness and sanitation of bar areas, glassware and equipment
- Follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly
- Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar
- Ensures the product on the bar matches the bar package outlined on the Banquet Event Order (BEO). Maintains par levels of liquors, wines, beer and other beverages with an effective inventory management system
- Follow state and local laws and club policies and procedures for the service of alcoholic beverages
- Keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers
- Attend daily pre-shift meetings, team meetings, and training
- Carries out bylaws and policies set by the Board of Directors
- Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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