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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Associate Shopping Program
Discount Marketplace
Health and Wellness Program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, founded in Chicago over 40 years ago as a delicatessen. Since its inception, Levy has evolved into a respected presence across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. As part of Compass Group USA, Levy is committed to delivering unforgettable experiences by leveraging unbridled creativity, custom strategies, impeccable service, and a genuine passion for exceptional food and hospitality. This company prides itself on diversity of thought and inclusion, fostering an environment where employees can thrive and grow with competitive wages and valuable perks... Show More
Job Requirements
- high school diploma or equivalent
- ability to adhere to liquor regulations
- ability to work flexible hours including nights and weekends
- must be at least 21 years of age
- prior bartending experience preferred
- ability to lift and carry up to 50 pounds
- excellent interpersonal skills
- must be able to stand for long periods
- ability to handle cash and operate a point-of-sale system
Job Qualifications
- high school diploma or equivalent
- prior bartending or barback experience preferred
- knowledge of liquor laws and responsible alcohol service
- strong customer service and communication skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling cash transactions
- physical stamina to stand for extended periods
- attention to detail and organizational skills
Job Duties
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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