Job Overview

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Compensation

Hourly
Range $13.75 - $19.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities

Job Description

Paradise Valley Country Club is a prestigious private country club known for its exceptional hospitality, beautiful surroundings, and memorable member experiences. Situated in an exclusive location, the club boasts world-class amenities including an elegant clubhouse, fine dining options, golf courses, tennis courts, and event spaces tailored to meet the needs of its distinguished members and guests. The club prides itself on delivering exemplary service and maintaining a welcoming environment that fosters community engagement and relaxation. With a commitment to excellence, Paradise Valley Country Club continually invests in its facilities and staff training to uphold its renowned reputation within the social and recreational world of country clubs.

As a Banquet Bartender at Paradise Valley Country Club, you will play a vital role in enhancing the guest experience during banquet events by preparing and serving both alcoholic and non-alcoholic beverages with professionalism and care. This role requires an individual who possesses distinguished bartending skills, comprehensive knowledge of wines, spirits, and cocktail preparation, as well as impeccable customer service abilities. In this position, you will be responsible for inspecting and setting up the bar prior to service, ensuring it is fully stocked and organized to manage high-volume events efficiently. You will greet members and guests warmly, mix and serve drinks according to established recipes, and handle payment transactions responsibly.

Your duties also encompass maintaining cleanliness and orderliness in the bar area, performing inventory checks to ensure par stock levels are met, and adhering to all club, state, and local laws related to alcohol service. Additionally, you will be expected to address any guest complaints by promptly notifying management and participating in staff meetings to stay informed about club policies and service standards. The role demands a strong understanding of responsible alcohol service, attention to detail, and the ability to work effectively within a team setting in an upscale environment. This is an excellent opportunity for bartenders seeking to advance their careers in a sophisticated country club atmosphere that values professionalism, teamwork, and member satisfaction. Employment is on a part-time or full-time basis, with a compensation package reflective of experience and expertise. Paradise Valley Country Club encourages diversity and is an equal-opportunity employer committed to maintaining a drug-free workplace.

Job Requirements

  • Good working knowledge of wine and spirits
  • Prior bartending experience in an upscale atmosphere preferred
  • Prior country club experience is a plus

Job Qualifications

  • Good working knowledge of wine and spirits
  • Prior bartending experience in an upscale atmosphere preferred
  • Prior country club experience is a plus

Job Duties

  • Inspect the bar prior to opening to ensure that adequate supplies are available
  • Request additional supplies as necessary
  • Follow set-up procedures to prepare the bar for service
  • Prepare garnishes, mixes, and pre-mix drinks according to established recipes
  • Greet members and guests in a friendly and professional manner
  • Mix, prepare, and serve drinks according to approved recipes
  • Collect checks/payments for drinks served
  • Report guest complaints to a manager as soon as they occur
  • Maintain and clean the bar area and equipment to ensure a safe and organized workspace
  • Keep records of liquors, beers, wine, and sundries to maintain par stock
  • Perform daily inventory checks
  • Follow prescribed procedures for cleaning and lock-up at the end of the shift
  • Attend staff meetings as required
  • Maintain knowledge of wines and liquors in the club's inventory
  • Consistently comply with all state, local, and club laws/policies relating to the service of alcohol

Job Criteria

Experience

Mid Level (3-7 years)


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