Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has grown to become a major player in the industry by providing an extensive platform that encompasses venue development, venue management, hospitality services, and sponsorship sales. With a collection of seven world-class owned venues, the company also boasts a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This global reach and diverse portfolio of venues position Oak View Group as an influential and innovative leader dedicated to revolutionizing the live entertainment experience.
The Banquet Bartender role at Oak View Group is pivotal in delivering impeccable beverage service for a wide range of high-profile events such as conventions, meetings, banquets, receptions, galas, and special events. This position requires both skill and finesse to prepare and serve alcoholic and non-alcoholic beverages, while maintaining strong guest service standards in a fast-paced and dynamic event environment. The role operates under strict alcohol service regulations, ensuring responsible consumption while maintaining the cleanliness, organization, and overall efficiency of the bar area. The successful candidate will collaborate closely with banquet captains, servers, culinary staff, and event leadership to guarantee seamless event execution.
This role is part-time and offers an hourly wage of $18.00 to $20.00, reflecting the company's commitment to fair compensation for quality service. Additionally, part-time employees have access to benefits such as a 401(k) savings plan with matching contributions, underscoring OVG's dedication to supporting the financial well-being of its team members.
Working as a Banquet Bartender at Oak View Group means joining a vibrant, diverse, and inclusive workplace culture that believes in strengthening its workforce through a commitment to diversity and inclusion. OVG recognizes that innovation and service excellence arise from embracing different perspectives and experiences. As an equal opportunity employer, OVG ensures a welcoming environment for all employees and applicants, irrespective of protected status including race, color, religion, sex, or disability.
The Banquet Bartender is tasked with preparing a variety of beverages including beer, wine, cocktails, and mixed drinks according to event specifications and company standards. The role involves setting up and breaking down banquet bars, stocking necessary products and supplies, verifying guest age for alcohol service compliance, operating point-of-sale systems accurately, and maintaining a clean, organized work area throughout events. The bartender also plays a key role in inventory monitoring, assisting with control procedures, and responding promptly and professionally to guest needs and concerns. The role requires physical stamina for standing, walking, lifting, and moving supplies, with flexibility to work evenings, weekends, holidays, and other event-based hours.
In summary, this position offers a unique opportunity to be part of a globally recognized entertainment leader while providing outstanding beverage service in an exciting event-driven environment. Oak View Group values dedication, professionalism, and inclusivity, making this a great opportunity for individuals passionate about hospitality and live events looking to grow their careers with a forward-thinking company.
The Banquet Bartender role at Oak View Group is pivotal in delivering impeccable beverage service for a wide range of high-profile events such as conventions, meetings, banquets, receptions, galas, and special events. This position requires both skill and finesse to prepare and serve alcoholic and non-alcoholic beverages, while maintaining strong guest service standards in a fast-paced and dynamic event environment. The role operates under strict alcohol service regulations, ensuring responsible consumption while maintaining the cleanliness, organization, and overall efficiency of the bar area. The successful candidate will collaborate closely with banquet captains, servers, culinary staff, and event leadership to guarantee seamless event execution.
This role is part-time and offers an hourly wage of $18.00 to $20.00, reflecting the company's commitment to fair compensation for quality service. Additionally, part-time employees have access to benefits such as a 401(k) savings plan with matching contributions, underscoring OVG's dedication to supporting the financial well-being of its team members.
Working as a Banquet Bartender at Oak View Group means joining a vibrant, diverse, and inclusive workplace culture that believes in strengthening its workforce through a commitment to diversity and inclusion. OVG recognizes that innovation and service excellence arise from embracing different perspectives and experiences. As an equal opportunity employer, OVG ensures a welcoming environment for all employees and applicants, irrespective of protected status including race, color, religion, sex, or disability.
The Banquet Bartender is tasked with preparing a variety of beverages including beer, wine, cocktails, and mixed drinks according to event specifications and company standards. The role involves setting up and breaking down banquet bars, stocking necessary products and supplies, verifying guest age for alcohol service compliance, operating point-of-sale systems accurately, and maintaining a clean, organized work area throughout events. The bartender also plays a key role in inventory monitoring, assisting with control procedures, and responding promptly and professionally to guest needs and concerns. The role requires physical stamina for standing, walking, lifting, and moving supplies, with flexibility to work evenings, weekends, holidays, and other event-based hours.
In summary, this position offers a unique opportunity to be part of a globally recognized entertainment leader while providing outstanding beverage service in an exciting event-driven environment. Oak View Group values dedication, professionalism, and inclusivity, making this a great opportunity for individuals passionate about hospitality and live events looking to grow their careers with a forward-thinking company.
Job Requirements
- Previous bartending experience preferred
- knowledge of beer, wine, spirits, and cocktail preparation
- excellent guest service and communication skills
- ability to work in fast-paced, high-volume environments
- strong attention to detail
- ability to handle cash and operate POS systems
- alcohol service certification or ability to obtain upon hire
- flexible schedule including evenings, weekends, and holidays
- physical ability to stand, walk, lift, bend, stoop, and perform repetitive motions
- ability to work in crowded event environments
- ability to transport beverage products and supplies
Job Qualifications
- Previous bartending experience in hospitality, catering, restaurants, hotels, convention centers, stadiums, arenas, or banquet operations preferred
- knowledge of beer, wine, spirits, and cocktail preparation
- excellent guest service and communication skills
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and organizational skills
- ability to handle cash and operate POS systems when required
- alcohol service certification required or ability to obtain it upon hire
- food handler certification preferred
- flexible schedule including evenings, weekends, holidays, and event-based hours
- ability to stand and walk for extended periods
- ability to lift and carry heavy objects
- ability to bend, stoop, reach, and perform repetitive motions
- ability to work in crowded and fast-paced event environments
- ability to transport beverage products, ice, and supplies as needed
Job Duties
- Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to event specifications and company standards
- deliver friendly, professional, and efficient service to guests during events
- set up and break down banquet bars, including stocking products, glassware, garnishes, and supplies
- verify guest age and monitor alcohol consumption in accordance with applicable laws and responsible beverage service guidelines
- accurately operate point-of-sale systems and process transactions when applicable
- maintain cleanliness and organization of bar areas throughout events
- monitor inventory levels and communicate restocking needs to supervisors and barbacks
Job Criteria
Experience
No experience required
Job Location
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