Banquet Bartender | Part-Time | Lucas Museum of Narrative Art

Los Angeles, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $25.00 - $30.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, founded in 2015. The company specializes in venue development and offers end-to-end capabilities across venue management, hospitality, and sponsorship sales. OVG operates a collection of seven world-class owned venues and serves a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, spanning four continents. This expansive and innovative organization is dedicated to creating unforgettable live entertainment experiences through top-tier venue services and operational excellence.

OVG is currently looking for a Banquet Bartender to join their dynamic team. This role is integral to the smooth execution of conventions, meetings, banquets, receptions, galas, and special events held across their venues. The Banquet Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages while maintaining the highest standards of guest service. Working in a fast-paced event environment, the bartender must ensure compliance with responsible alcohol service practices, maintain cleanliness, and keep the work area organized. This position offers an hourly wage ranging from $25.00 to $30.00 and includes part-time benefits such as 401(k) savings plan and matching.

The successful candidate will collaborate closely with banquet captains, servers, culinary staff, and event leadership to guarantee seamless event execution. They will also have the opportunity to be part of an inclusive and diverse workplace culture where innovation, service quality, and excellence are deeply valued. This role requires flexibility in scheduling, including availability on evenings, weekends, holidays, and during event-specific hours. Attention to detail, strong communication skills, and the ability to thrive in fast-paced environments are essential. Joining OVG means contributing to a company committed to reflecting and celebrating the diverse communities it serves, strengthening the company's people, service, and overall excellence. OVG is an equal opportunity employer dedicated to fostering a diverse and inclusive workforce, free from discrimination based on any legally protected status.

Job Requirements

high school diploma or equivalent
previous experience as a bartender in a hospitality or event setting
valid alcohol service certification or willingness to obtain one upon hire
ability to work a flexible schedule including evenings, weekends, holidays, and special events
excellent interpersonal and communication skills
ability to stand and walk for long periods
ability to lift heavy items and perform physical tasks
strong attention to detail and commitment to safety and sanitation practices
capable of operating POS systems and handling cash accurately
food handler certification is preferred
must comply with all relevant health and safety regulations
able to work efficiently in a fast-paced, team-oriented environment
willingness to engage with diverse clientele and maintain professionalism at all times

Job Qualifications

previous bartending experience in hospitality, catering, restaurants, hotels, convention centers, stadiums, arenas, or banquet operations preferred
knowledge of beer, wine, spirits, and cocktail preparation
excellent guest service and communication skills
ability to work efficiently in a fast-paced, high-volume environment
strong attention to detail and organizational skills
ability to handle cash and operate POS systems when required
alcohol service certification required or ability to obtain it upon hire
food handler certification preferred
flexible schedule including evenings, weekends, holidays, and event-based hours
ability to stand and walk for extended periods
ability to lift and carry heavy objects
ability to bend, stoop, reach, and perform repetitive motions
ability to work in crowded and fast-paced event environments
ability to transport beverage products, ice, and supplies as needed

Job Duties

prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to event specifications and company standards
deliver friendly, professional, and efficient service to guests during events
set up and break down banquet bars, including stocking products, glassware, garnishes, and supplies
verify guest age and monitor alcohol consumption in accordance with applicable laws and responsible beverage service guidelines
accurately operate point-of-sale systems and process transactions when applicable
maintain cleanliness and organization of bar areas throughout events
monitor inventory levels and communicate restocking needs to supervisors and barbacks
assist with inventory control and product accountability procedures
work closely with banquet captains, servers, culinary staff, and event leadership to ensure seamless event execution
respond promptly and professionally to guest requests and concerns
follow all food safety, sanitation, health, and workplace safety standards
assist with post-event cleanup and closing procedures