Banquet Bartender (On-Call) - InterContinental Indianapolis

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $4.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

room discounts

uniform provided

Job Description

InterContinental Indianapolis is a luxury hotel situated on Monument Circle in Indianapolis, housed in the historic landmarked Illinois Building. This iconic property has undergone a $110 million restoration to feature 170 modern guestrooms, 17 luxurious suites, and several upscale dining and entertainment options, including the Serliana Café and Astrea Rooftop Bar which offers stunning views of the city's famous Monument Circle. As part of the prestigious InterContinental Hotels & Resorts brand, known globally for its refined hospitality and international appeal, this hotel offers guests an exceptional experience with a blend of culture, luxury, and thoughtful service. The InterContinental brand prides itself on creating unique and memorable moments for travelers, fostering inclusive and engaging environments for both guests and employees.

The Banquet Bartender position at InterContinental Indianapolis is an exciting opportunity to join a team dedicated to delivering excellence in hospitality. This role involves setting up and preparing the bar area according to event specifications, ensuring cleanliness and adequate stock levels before, during, and after events. The bartender will prepare and serve alcoholic and non-alcoholic beverages precisely adhering to standard recipes and portion control, while providing friendly and professional service. Part of the responsibilities also includes monitoring guest alcohol consumption to ensure responsible service, handling transactions correctly, and maintaining accurate inventory control of bar supplies. The job demands physical strength for lifting and moving supplies, a good grasp of basic math and communication skills, and the flexibility to work nights, weekends, and holidays.

This position offers an hourly rate of $4 plus tips, exclusively for jobs performed in Indianapolis, IN, along with a comprehensive benefits package that includes paid time off, medical/dental/vision insurance, 401k, and other perks like a full uniform, impressive room discounts, and top-tier training. The InterContinental brand emphasizes its core values such as doing the right thing, showing care, aiming higher, celebrating differences, and working better together, cultivating a respectful and empowering workplace culture. Joining the InterContinental Indianapolis team means becoming part of a global luxury hotel family committed to inclusion, equality, and employee growth, making it an ideal career choice for individuals passionate about hospitality and culturally enriching experiences.

Job Requirements

Must be above the minimum age required to serve alcohol
Fluent in the local language
Ability to lift, push, and pull objects up to 50lbs, including bending and kneeling
Basic reading, writing, and math skills
Flexibility to work night, weekend, and holiday shifts
Compliance with local laws on food handling and alcohol serving
Good communication skills
Warm and welcoming personality

Job Qualifications

High school diploma or equivalent
Previous experience as a bartender or in a related hospitality role preferred
Knowledge of alcoholic and non-alcoholic beverages preparation
Ability to work in a fast-paced environment
Strong customer service and communication skills
Basic math skills for handling cash and measuring drinks
Ability to work flexible schedules including nights, weekends, and holidays
Compliance with local laws on food handling and alcohol service
Physical ability to lift and move heavy objects up to 50lbs

Job Duties

Set up the bar area according to event specifications, including arranging bottles, glassware, ice, and other necessary supplies
Ensure the bar is clean, organized, and well-stocked before, during, and after events
Prepare garnishes, mixes, and other drink ingredients
Transport bar equipment and supplies to and from event locations
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following standard recipes and portion control guidelines
Provide friendly and professional service to guests, addressing their needs and requests promptly
Monitor guest alcohol consumption and ensure responsible alcohol service
Handle cash and credit card transactions accurately and efficiently
Maintain accurate inventory of bar supplies and report any shortages or discrepancies
Restock bar supplies as needed during events
Properly store and handle alcoholic beverages
Break down the bar area after events, cleaning all surfaces, glassware, and equipment
Return bar equipment and supplies to designated storage areas
Dispose of trash and recycling properly
Provide excellent customer service, addressing guest inquiries and concerns professionally
Maintain a positive and professional demeanor at all times
Adhere to all local and state liquor laws and regulations, including verifying legal drinking age
Follow company policies and procedures regarding alcohol service