Banquet Bartender (On Call)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and outstanding workplace culture. With a presence spanning over a hundred countries and more than 6,500 properties worldwide, Hilton continues to set the standard for hospitality by delivering unparalleled service and memorable stays to its guests. The company's mission is to fill the earth with the light and warmth of hospitality, a vision that drives every interaction and shapes its approach to both customers and employees. Hilton's brand portfolio includes a diverse range of properties, from luxury resorts to business hotels, ensuring a welcoming environment for all types of travelers. With repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune, Hilton prides itself not only on its outstanding guest service but also on fostering a supportive, inclusive, and innovative workplace for its team members.

The role of a Bartender at Hilton is integral to delivering the exceptional hospitality that the company is famed for. More than just mixing and serving drinks, the bartender serves as a vital ambassador of Hilton's brand promise by creating memorable and uplifting experiences for every guest. This role requires a dynamic individual who brings energy, professionalism, and a sincere passion for hospitality. The bartender's duties encompass preparing beverages according to precise recipe standards, managing bar operations including stocking and organizing supplies, and ensuring the quality and freshness of all beverage items. Preparation and service must be handled efficiently while maintaining the highest standards of health, safety, and sanitation. The bartender is also responsible for processing payments accurately and handling sensitive situations, such as managing intoxicated guests, with care and respect to maintain a safe and pleasant environment for all patrons.

Beyond the technical aspects of the job, the bartender is expected to embody Hilton’s core values — hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment. These values guide behavior and decision-making, ensuring that every guest interaction is beyond satisfactory and memorable. Hilton offers a team-oriented environment where leadership at every level is encouraged, and accountability and ownership of duties are cornerstones of daily operations. The employment opportunity is part of Hilton’s legacy of creating an award-winning work culture. Benefits provided by Hilton support a healthy work-life balance and career growth, including training, advancement opportunities, and an inclusive workplace environment.

Working as a bartender at Hilton also means becoming part of a global community dedicated to pushing the boundaries of the hospitality industry. This is a chance to be part of an inspiring team recognized for its innovation and excellence, contributing directly to Hilton’s reputation as a preferred employer and top hotel brand worldwide. For those passionate about hospitality and eager to grow their skills in a respectful and motivating workplace, this role offers the perfect opportunity. Hilton supports team members at every career stage, from newcomers to seasoned professionals, providing a stable yet exciting path to career progression. The friendly and welcoming atmosphere combined with Hilton’s extensive resources and global network ensures that every day on the job is rewarding and enriching. Join Hilton as a bartender and help make every stay exceptional, spreading hospitality’s light and warmth to guests from around the world.

Job Requirements

  • Minimum high school education
  • Ability to stand for extended periods
  • Must be of legal age to serve alcohol
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong customer service orientation
  • Basic knowledge of alcohol laws and safety standards
  • Experience using point-of-sale systems preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Knowledge of mixology and drink preparation
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Basic math skills for handling transactions

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to interactions
  • Prepare and serve beverages by mixing, garnishing, and serving drinks according to recipe standards
  • Maintain bar operations by stocking and organizing bar supplies including beverages, glassware, and perishables
  • Process payments efficiently and accurately using the point-of-sale system
  • Monitor product quality by managing inventory and ensuring freshness of all beverage-related items
  • Address guest concerns professionally, managing situations involving intoxicated guests with care and respect
  • Comply with regulatory standards including health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

No experience required


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