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Banquet Bartender (On-Call)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its exceptional service and tropical paradise ambiance, The Sunny Hotel offers guests stunning ocean views, modern amenities, and a lively atmosphere. As part of a renowned hospitality brand, the hotel prides itself on delivering unforgettable experiences to visitors seeking relaxation and luxury by the beach. The hotel features a variety of departments including front desk operations, housekeeping, food and beverage, spa services, and many others, creating a diverse and dynamic work environment ripe with opportunities for professional growth and career... Show More

Job Requirements

  • Minimum age requirement of jurisdiction
  • One year of bartending experience preferred
  • Food/Beverage Service Worker Permit where applicable
  • Ability to read, write and speak English fluently
  • Effective communication skills
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Prefer one year of bartending experience
  • Food/Beverage Service Worker Permit, where applicable
  • Display knowledge of drink recipes, drink and wine merchandising specials
  • Working knowledge of drink service and bar terminology
  • Meet minimum age requirement of jurisdiction
  • Read, write and speak English fluently
  • Ability to communicate effectively with the public and other team members

Job Duties

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
  • Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
  • Interact with guests, take orders, and provide recommendations based on their preferences
  • Mix and garnish cocktails according to established recipes and guest specifications
  • Adhere to responsible alcohol service guidelines and ensure guest safety
  • Collaborate with the banquet team to ensure timely and efficient beverage service
  • Handle cash transactions and maintain accurate records of sales and inventory
  • Assist in bar setup and breakdown, including stocking and replenishing supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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