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Banquet Bartender (On-Call)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its exceptional service and tropical paradise ambiance, The Sunny Hotel offers guests stunning ocean views, modern amenities, and a lively atmosphere. As part of a renowned hospitality brand, the hotel prides itself on delivering unforgettable experiences to visitors seeking relaxation and luxury by the beach. The hotel features a variety of departments including front desk operations, housekeeping, food and beverage, spa services, and many others, creating a diverse and dynamic work environment ripe with opportunities for professional growth and career advancement.

This particular opportunity at The Sunny Hotel is for the role of a Banquet Bartender, a position integral to the hotel’s food and beverage team. The Banquet Bartender will have the exciting task of contributing to memorable guest experiences at various events such as weddings, corporate gatherings, and special celebrations hosted by the hotel. This role requires a talented mixologist with a passion for creating delightful beverages and an ability to provide exceptional customer service. The successful candidate will be energetic, enthusiastic, and possess a wealth of knowledge about cocktails and drink recipes. Working in a fast-paced environment, the Banquet Bartender will showcase creativity and flair while serving a wide variety of alcoholic and non-alcoholic drinks, ensuring guest satisfaction and elevating the overall banquet experience.

As a member of this dynamic team, the Banquet Bartender will also be responsible for maintaining an organized and clean bar area, collaborating closely with the banquet team, and adhering to responsible alcohol service guidelines to ensure the safety and enjoyment of all guests. The role includes handling cash transactions, maintaining accurate sales and inventory records, and assisting with the setup and breakdown of bar services at events. This is an excellent opportunity to grow professionally within a hospitality leader, Davidson Hospitality Group, which operates The Sunny Hotel.

Davidson Hospitality Group is an award-winning full-service hospitality management company renowned for overseeing hotels, restaurants, dining, and entertainment venues across the United States. As a trusted partner of global hospitality giants such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality offers a unique entrepreneurial management style that combines the intimacy of a small business with the expansive expertise typically found in larger corporations. Their commitment to delivering value and fostering a supportive work culture translates into an enriching experience for all employees.

The Banquet Bartender position under Davidson Hospitality’s umbrella offers competitive pay and a benefits package designed to support the well-being and professional growth of team members. By joining The Sunny Hotel, candidates become part of a passionate community dedicated to reenvisioning hospitality and creating memorable experiences for guests. This role is perfect for those who are passionate about bartending, enjoy interactive and celebratory environments, and are looking to be a key contributor within a top-tier hotel and hospitality group.

Job Requirements

  • Minimum age requirement of jurisdiction
  • One year of bartending experience preferred
  • Food/Beverage Service Worker Permit where applicable
  • Ability to read, write and speak English fluently
  • Effective communication skills
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Prefer one year of bartending experience
  • Food/Beverage Service Worker Permit, where applicable
  • Display knowledge of drink recipes, drink and wine merchandising specials
  • Working knowledge of drink service and bar terminology
  • Meet minimum age requirement of jurisdiction
  • Read, write and speak English fluently
  • Ability to communicate effectively with the public and other team members

Job Duties

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
  • Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
  • Interact with guests, take orders, and provide recommendations based on their preferences
  • Mix and garnish cocktails according to established recipes and guest specifications
  • Adhere to responsible alcohol service guidelines and ensure guest safety
  • Collaborate with the banquet team to ensure timely and efficient beverage service
  • Handle cash transactions and maintain accurate records of sales and inventory
  • Assist in bar setup and breakdown, including stocking and replenishing supplies

Job Criteria

Experience

Mid Level (3-7 years)


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