Banquet Bartender - Hiring Immediately

The Proud Bird is a historic and iconic restaurant that holds a significant place in the local community. It stands out as a unique and upscale food hall characterized by its interactive aviation exhibits and a beautifully renovated events center. Recognized by the Food Network as LA's Hottest Food Hall, The Proud Bird offers an unparalleled dining experience that blends exceptional food, unmatched service, and breathtaking views. Its atmosphere reflects a deep connection to aviation history, providing guests with memorable experiences beyond just dining. The establishment prides itself on consistently delivering a five-star experience for employees, guests, and the community alike, and it continually seeks to innovate and enhance every aspect of its operations. This dedication to excellence is supported by a strong mission to foster an inviting and dynamic work environment where teamwork and guest satisfaction are paramount.

The role of Banquet Bartender at The Proud Bird offers a fantastic opportunity for individuals passionate about guest service to thrive in a fast-paced, dynamic environment. The position pays between $24.50 and $25 per hour and includes top-notch benefits, such as paid sick time and vacation, a management referral program, employee meals, and several growth opportunities. As part of this role, the bartender is responsible for mixing a wide range of drink recipes accurately and swiftly while minimizing waste. They serve drinks and food promptly and in a friendly manner to ensure complete guest satisfaction, observing guests for any needs and handling alcohol responsibly by following strict awareness procedures. The bartender is also tasked with maintaining supplies and inventory, operating point-of-sale systems efficiently, and adhering to company dress codes and grooming standards. This role demands a medium level of physical strength, with regular lifting, standing, and walking during the shift. Candidates must possess excellent communication skills, be detail-oriented, enthusiastic, and a team player. Availability during weekends and the holiday season is required. Education preferred is a high school diploma or equivalent, with a minimum of two years’ bartending experience or a similar role. Certification in food handling and responsible beverage service is mandatory. The Proud Bird values integrity, equal opportunity, and maintaining a drug-free workplace, ensuring a supportive and inclusive environment for all team members. This comprehensive role is designed for individuals seeking not only a job but a career with various advancement pathways in the hospitality industry.