Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
401(k) Plan
Paid holidays
Job Description
Trilogy at The Vineyards is a premier leisure destination located in the East Bay area of Brentwood, California. This esteemed resort community is known for its striking architecture, breathtaking mountain views, and a wide range of innovative programs and amenities designed to provide guests and residents with exceptional experiences. At the heart of The Vineyards lies Club Los Meganos, a vibrant hub that offers luxurious facilities such as a full-service Sawa Spa, Abby's Gourmet Studio dining, state-of-the-art fitness and sports courts, and picturesque venues for weddings held amidst the scenic vineyards.
As a part-time Banquet Bartender at Trilogy at The Vineyards, you will play a critical role in delivering excellent hospitality services at banquet and catering events hosted within this distinguished resort. This hourly position pays $22 per hour and requires a dynamic individual who can blend friendly guest interactions with efficient beverage service, all while upholding the highest company standards. Reporting directly to the Food & Beverage Manager / Catering Event Manager, the Banquet Bartender will ensure guests enjoy a welcoming atmosphere paired with expertly crafted drinks and prompt service.
Key responsibilities include preparing and serving beverages, including wine, beer, and mixed drinks, to guests attending banquets and catering functions. You will also be expected to have a comprehensive understanding of the resort’s offerings and amenities, allowing you to confidently engage with guests and enhance their overall experience. This role demands a proactive approach to maintaining exemplary food and beverage service standards, ensuring that every event runs smoothly and guests leave with lasting positive impressions.
Beyond beverage preparation, you will manage operational duties such as handling cash and card transactions, taking inventory, ordering supplies, and maintaining cleanliness behind the bar. Your vigilant commitment to safety protocols is paramount when verifying guests’ legal drinking age and addressing any potential safety concerns. As a representative of Trilogy at The Vineyards, you’ll be encouraged to collaborate with staff across all levels, sharing insights and contributing to the planning of future events to ensure seamless catering experiences.
This position requires working under pressure, multitasking effectively, and embracing teamwork. It offers flexible scheduling that includes evenings and weekends, perfect for those seeking part-time employment within a prestigious resort setting. Trilogy at The Vineyards supports its employees with a comprehensive benefits package for those working 30 hours or more per week, including medical, dental, and life insurance plans, as well as paid time off and participation in the company 401(k) plan. Part-time team members can accrue paid sick leave in accordance with state guidelines.
Joining Trilogy at The Vineyards means becoming part of an inclusive and respectful workplace where core values such as honesty, integrity, teamwork, respect for individuals, and a competitive spirit are deeply embedded in the company culture. This role is ideal for a motivated individual passionate about providing outstanding guest service while contributing to one of California’s most celebrated resort communities.
As a part-time Banquet Bartender at Trilogy at The Vineyards, you will play a critical role in delivering excellent hospitality services at banquet and catering events hosted within this distinguished resort. This hourly position pays $22 per hour and requires a dynamic individual who can blend friendly guest interactions with efficient beverage service, all while upholding the highest company standards. Reporting directly to the Food & Beverage Manager / Catering Event Manager, the Banquet Bartender will ensure guests enjoy a welcoming atmosphere paired with expertly crafted drinks and prompt service.
Key responsibilities include preparing and serving beverages, including wine, beer, and mixed drinks, to guests attending banquets and catering functions. You will also be expected to have a comprehensive understanding of the resort’s offerings and amenities, allowing you to confidently engage with guests and enhance their overall experience. This role demands a proactive approach to maintaining exemplary food and beverage service standards, ensuring that every event runs smoothly and guests leave with lasting positive impressions.
Beyond beverage preparation, you will manage operational duties such as handling cash and card transactions, taking inventory, ordering supplies, and maintaining cleanliness behind the bar. Your vigilant commitment to safety protocols is paramount when verifying guests’ legal drinking age and addressing any potential safety concerns. As a representative of Trilogy at The Vineyards, you’ll be encouraged to collaborate with staff across all levels, sharing insights and contributing to the planning of future events to ensure seamless catering experiences.
This position requires working under pressure, multitasking effectively, and embracing teamwork. It offers flexible scheduling that includes evenings and weekends, perfect for those seeking part-time employment within a prestigious resort setting. Trilogy at The Vineyards supports its employees with a comprehensive benefits package for those working 30 hours or more per week, including medical, dental, and life insurance plans, as well as paid time off and participation in the company 401(k) plan. Part-time team members can accrue paid sick leave in accordance with state guidelines.
Joining Trilogy at The Vineyards means becoming part of an inclusive and respectful workplace where core values such as honesty, integrity, teamwork, respect for individuals, and a competitive spirit are deeply embedded in the company culture. This role is ideal for a motivated individual passionate about providing outstanding guest service while contributing to one of California’s most celebrated resort communities.
Job Requirements
- High school diploma preferred
- One year experience bartending in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS certification
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS certification
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- mix drinks and serve wine and beer
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- balance the cash register
- Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
- Maintain a clean work area
- remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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