Banquet Bartender $16 hr +tips!

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

The Edgewater is a distinguished full-service hospitality establishment known for its commitment to excellence and delivering exceptional guest experiences. Widely recognized for its elegant banquet and event facilities, The Edgewater has established a renowned reputation in the hospitality industry for quality service and a warm, welcoming atmosphere. This elite venue caters to a diverse clientele, hosting everything from intimate social gatherings to large-scale corporate events with impeccable attention to detail and guest satisfaction.

The Banquet Bartender position at The Edgewater plays a pivotal role in ensuring all banquet guests receive timely and courteous beverage service. This role demands a pro... Show More

Job Requirements

Must be 21 years old
Prior bartending experience
Ability to work flexible schedule including nights, weekends and public holidays
Ability to lift, push, pull a minimum of 50lbs
Strong communication skills
Excellent knowledge of liquors, beers and wine
Ability to handle multiple tasks
Ability to use computer software
Ability to obtain any required government license or certificate

Job Qualifications

Prior bartending experience preferably in a high-volume banquet or hotel environment
Excellent communication skills, both verbal and written
Strong attention to detail and ability to handle multiple tasks
Ability to communicate effectively with guests, co-workers and management
Strong customer service skills and ability to resolve customer issues
Must be 21 years old
Must be able to work flexible schedule including nights, weekends and public holidays
Must be able to perform multiple tasks and prioritize efficiently
Excellent working knowledge of liquors, beers and wine
Ability to obtain government required license or certificate
Ability to lift, push, pull a minimum of 50lbs
Ability to use moderately complex computer software

Job Duties

Arrive at scheduled start time in appropriate uniform and ready to work
Report to Banquet Captain before starting and ending shifts
Read and understand all particulars of Banquet Event Orders including start time and beverage requirements
Maintain proper and adequate set-up of the bar for each scheduled event/function including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
Responsible for maintaining stock, cutting and storing fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Polish all glassware and maintain sanitation in and around the bar area
Greet guests courteously and promote, document orders for drinks, mix and present drinks using standard recipes with prudent portion control
Input orders into point of sale system and create checks for guests to maintain beverage accountability
Communicate any challenges, guest complaints or requests to Banquet Captain
Check identification to ensure alcohol is served only to guests of legal drinking age
Remove inventory and beverage equipment to proper storage after function
Retrieve and store bar glassware properly
Perform other related duties as assigned by Banquet Captain or manager
Adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcohol to minors and intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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