Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Edgewater is a distinguished full-service hospitality establishment known for its commitment to excellence and delivering exceptional guest experiences. Widely recognized for its elegant banquet and event facilities, The Edgewater has established a renowned reputation in the hospitality industry for quality service and a warm, welcoming atmosphere. This elite venue caters to a diverse clientele, hosting everything from intimate social gatherings to large-scale corporate events with impeccable attention to detail and guest satisfaction.
The Banquet Bartender position at The Edgewater plays a pivotal role in ensuring all banquet guests receive timely and courteous beverage service. This role demands a professional who embodies the establishment's pursuit of excellence, maintaining high standards in presentation, service, and guest interaction. The Banquet Bartender prepares and serves a wide variety of alcoholic and non-alcoholic beverages, adhering strictly to recipes and portion control to ensure consistent quality. The position requires expertise in managing bar stocks, garnishing drinks, and maintaining a clean and orderly bar area as well as proficiency in handling point-of-sale technology to maintain beverage accountability.
The Banquet Bartender at The Edgewater must be adaptive and capable of working in a fast-paced environment, often handling multiple tasks simultaneously while maintaining composure and delivering exceptional customer service. The role requires working flexible hours, including nights, weekends, and public holidays, reflecting the dynamic nature of banquet and event operations. This role also involves compliance with all relevant State, Federal, and Corporate liquor laws, ensuring the responsible service of alcohol. Physical demands of the job include standing for prolonged periods, lifting and moving equipment and supplies, and the ability to work efficiently in a professional banquet setting. Successful candidates will have prior bartending experience in a high-volume banquet or hotel environment, excellent communication skills, and a strong knowledge of liquors, beers, and wines.
Overall, the Banquet Bartender position at The Edgewater offers an exciting opportunity for hospitality professionals who thrive in an event-driven environment and are committed to upholding the distinguished standards synonymous with The Edgewater brand. It provides a platform to engage with guests, refine bartending skills, and contribute to the unforgettable experiences that define The Edgewater's service excellence.
The Banquet Bartender position at The Edgewater plays a pivotal role in ensuring all banquet guests receive timely and courteous beverage service. This role demands a professional who embodies the establishment's pursuit of excellence, maintaining high standards in presentation, service, and guest interaction. The Banquet Bartender prepares and serves a wide variety of alcoholic and non-alcoholic beverages, adhering strictly to recipes and portion control to ensure consistent quality. The position requires expertise in managing bar stocks, garnishing drinks, and maintaining a clean and orderly bar area as well as proficiency in handling point-of-sale technology to maintain beverage accountability.
The Banquet Bartender at The Edgewater must be adaptive and capable of working in a fast-paced environment, often handling multiple tasks simultaneously while maintaining composure and delivering exceptional customer service. The role requires working flexible hours, including nights, weekends, and public holidays, reflecting the dynamic nature of banquet and event operations. This role also involves compliance with all relevant State, Federal, and Corporate liquor laws, ensuring the responsible service of alcohol. Physical demands of the job include standing for prolonged periods, lifting and moving equipment and supplies, and the ability to work efficiently in a professional banquet setting. Successful candidates will have prior bartending experience in a high-volume banquet or hotel environment, excellent communication skills, and a strong knowledge of liquors, beers, and wines.
Overall, the Banquet Bartender position at The Edgewater offers an exciting opportunity for hospitality professionals who thrive in an event-driven environment and are committed to upholding the distinguished standards synonymous with The Edgewater brand. It provides a platform to engage with guests, refine bartending skills, and contribute to the unforgettable experiences that define The Edgewater's service excellence.
Job Requirements
- Must be 21 years old
- Prior bartending experience
- Ability to work flexible schedule including nights, weekends and public holidays
- Ability to lift, push, pull a minimum of 50lbs
- Strong communication skills
- Excellent knowledge of liquors, beers and wine
- Ability to handle multiple tasks
- Ability to use computer software
- Ability to obtain any required government license or certificate
Job Qualifications
- Prior bartending experience preferably in a high-volume banquet or hotel environment
- Excellent communication skills, both verbal and written
- Strong attention to detail and ability to handle multiple tasks
- Ability to communicate effectively with guests, co-workers and management
- Strong customer service skills and ability to resolve customer issues
- Must be 21 years old
- Must be able to work flexible schedule including nights, weekends and public holidays
- Must be able to perform multiple tasks and prioritize efficiently
- Excellent working knowledge of liquors, beers and wine
- Ability to obtain government required license or certificate
- Ability to lift, push, pull a minimum of 50lbs
- Ability to use moderately complex computer software
Job Duties
- Arrive at scheduled start time in appropriate uniform and ready to work
- Report to Banquet Captain before starting and ending shifts
- Read and understand all particulars of Banquet Event Orders including start time and beverage requirements
- Maintain proper and adequate set-up of the bar for each scheduled event/function including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Responsible for maintaining stock, cutting and storing fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Polish all glassware and maintain sanitation in and around the bar area
- Greet guests courteously and promote, document orders for drinks, mix and present drinks using standard recipes with prudent portion control
- Input orders into point of sale system and create checks for guests to maintain beverage accountability
- Communicate any challenges, guest complaints or requests to Banquet Captain
- Check identification to ensure alcohol is served only to guests of legal drinking age
- Remove inventory and beverage equipment to proper storage after function
- Retrieve and store bar glassware properly
- Perform other related duties as assigned by Banquet Captain or manager
- Adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcohol to minors and intoxicated guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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