
Job Overview
Employment Type
Temporary
Hourly
Work Schedule
On-call
Benefits
Paid sick time
Complimentary employee meals
hotel discounts
Referral bonuses
Incentive programs
Job Description
The Atterbury Hotel, managed by Sage Hospitality, is an acclaimed hospitality establishment that prides itself on creating an inclusive and supportive work culture where team members feel they truly belong. Established as part of the Sage Hospitality portfolio, the Atterbury Hotel is renowned for crafting exceptional guest experiences that blend innovation with hospitality expertise. Known for its friendly atmosphere, this hotel welcomes both seasoned hospitality professionals and newcomers eager to develop their skills and build a rewarding career. Sage Hospitality, the managing company, has a reputation for setting new standards in the hospitality industry, emphasizing creativity, passion, and community pride. With a commitment to fostering a culture of belonging, Sage associates execute unforgettable experiences for guests that consistently raise the bar within the sector. They cultivate an environment where employees thrive professionally and personally, offering opportunities for growth and skill enhancement.
The role of a Bartender at the Atterbury Hotel, under the Sage Hospitality management, involves being an essential part of a dynamic culinary and service team. This position offers candidates the chance to work within two fully operational kitchens and contribute to various outlets including The Drafting Room Restaurant and Bar, In-Room Dining, Concierge Lounge, and full catering services. Candidates who are passionate about food, skilled in bartending techniques, and enjoy working in a team setting will find this role fulfilling. Duties extend beyond drink preparation to encompass customer service excellence, upholding state liquor regulations, maintaining efficient bar operations, and contributing to overall guest satisfaction. The job is designated as an on-call position located at the Renaissance Pittsburgh property at 107 6th Street, Pittsburgh, Pennsylvania. The position demands continuous engagement with guests, careful handling of cash transactions, and compliance with company policies to ensure a smooth, safe, and enjoyable environment for patrons. The salary specifics are not provided, but the role includes a robust package of benefits that support employee well-being and professional development. This job demands multitasking, excellent organizational skills, and a calm demeanor under pressure, making it perfect for individuals enthusiastic about hospitality and ready to grow within a respected brand.
The role of a Bartender at the Atterbury Hotel, under the Sage Hospitality management, involves being an essential part of a dynamic culinary and service team. This position offers candidates the chance to work within two fully operational kitchens and contribute to various outlets including The Drafting Room Restaurant and Bar, In-Room Dining, Concierge Lounge, and full catering services. Candidates who are passionate about food, skilled in bartending techniques, and enjoy working in a team setting will find this role fulfilling. Duties extend beyond drink preparation to encompass customer service excellence, upholding state liquor regulations, maintaining efficient bar operations, and contributing to overall guest satisfaction. The job is designated as an on-call position located at the Renaissance Pittsburgh property at 107 6th Street, Pittsburgh, Pennsylvania. The position demands continuous engagement with guests, careful handling of cash transactions, and compliance with company policies to ensure a smooth, safe, and enjoyable environment for patrons. The salary specifics are not provided, but the role includes a robust package of benefits that support employee well-being and professional development. This job demands multitasking, excellent organizational skills, and a calm demeanor under pressure, making it perfect for individuals enthusiastic about hospitality and ready to grow within a respected brand.
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- Bartending training and certification
- TIPS certification
- Minimum of 6 months bartending experience
- Ability to lift 20-40 lbs
- Ability to push carts weighing 50-100 lbs
- Ability to stand continuously for entire shift
- Ability to climb approximately 12 steps for 20% of working hours
- Ability to follow verbal and written instructions in English
- Ability to communicate verbally and in writing
- Must be highly organized and attentive to details
- Ability to handle stressful and emotional customer service situations
- Ability to accurately count cash and operate cash register
Job Qualifications
- Bartending training and certification
- TIPS Certified
- Minimum of 6 months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to perform multiple tasks simultaneously
- Strong communication skills
- Ability to handle cash accurately
- Ability to operate a cash register
- Highly organized and attentive to detail in crowded, noisy environments
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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