Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Job Description
Pacific Hospitality Group is a distinguished hospitality company known for its owner/operator approach that emphasizes long-term holds, sustainable growth, and a commitment to enriching people's lives. As a family-focused enterprise, Pacific Hospitality Group fosters a culture of integrity, respect, and service, prioritizing memorable guest experiences and community involvement. Their vision reflects a dedication to value creation and principled entrepreneurship, honoring faith and ethical business practices at all levels. This approach has enabled the company to build a reputation for excellence within the hospitality industry, spanning hotel management, banquet services, and event coordination.
The Banquet Bartender position at Pacific Hospitality Group plays a vital role in enhancing the guest experience during various banquet functions such as weddings, conferences, meetings, and special events. This position demands a high level of professionalism, efficiency, and hospitality skill to provide exceptional beverage service. The Banquet Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages while strictly adhering to company recipes, presentation standards, and responsible alcohol service laws. Along with delivering prompt and courteous guest service, the bartender must ensure compliance with age verification and alcohol service regulations to maintain a safe and enjoyable event environment.
In addition to beverage preparation, the Banquet Bartender will help coordinate with banquet captains, servers, and culinary teams to facilitate seamless event execution. Responsibilities include setting up and stocking banquet bars, maintaining cleanliness, managing inventory, and assisting with equipment transport and event breakdown. This role requires the ability to work flexible schedules that often include evenings, weekends, holidays, and other special event times.
The role is ideal for candidates with prior bartending experience within hospitality sectors such as restaurants, hotels, catering, or banquet services. Candidates must possess strong knowledge of beer, wine, spirits, and cocktail preparation, along with excellent customer service skills. A key component of the job involves managing cash-handling tasks and operating POS systems, so basic math skills are essential. Certifications related to alcohol service and food handling, as required by local regulations, are necessary to fulfill the role's compliance standards.
The health and safety of guests and staff are paramount, meaning the Banquet Bartender must follow all food safety, sanitation, and workplace safety procedures diligently. Additionally, physical demands of the position include standing and walking for extended periods, lifting and transporting items up to 50 pounds, and performing frequent repetitive movements such as reaching and bending. The company encourages a respectful, inclusive work environment where equal employment opportunities are provided without discrimination.
Overall, the Banquet Bartender is an integral part of Pacific Hospitality Group’s banquet and food & beverage operations, contributing significantly to the company’s mission of delivering exceptional guest experiences and upholding the highest standards of hospitality and service excellence.
The Banquet Bartender position at Pacific Hospitality Group plays a vital role in enhancing the guest experience during various banquet functions such as weddings, conferences, meetings, and special events. This position demands a high level of professionalism, efficiency, and hospitality skill to provide exceptional beverage service. The Banquet Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages while strictly adhering to company recipes, presentation standards, and responsible alcohol service laws. Along with delivering prompt and courteous guest service, the bartender must ensure compliance with age verification and alcohol service regulations to maintain a safe and enjoyable event environment.
In addition to beverage preparation, the Banquet Bartender will help coordinate with banquet captains, servers, and culinary teams to facilitate seamless event execution. Responsibilities include setting up and stocking banquet bars, maintaining cleanliness, managing inventory, and assisting with equipment transport and event breakdown. This role requires the ability to work flexible schedules that often include evenings, weekends, holidays, and other special event times.
The role is ideal for candidates with prior bartending experience within hospitality sectors such as restaurants, hotels, catering, or banquet services. Candidates must possess strong knowledge of beer, wine, spirits, and cocktail preparation, along with excellent customer service skills. A key component of the job involves managing cash-handling tasks and operating POS systems, so basic math skills are essential. Certifications related to alcohol service and food handling, as required by local regulations, are necessary to fulfill the role's compliance standards.
The health and safety of guests and staff are paramount, meaning the Banquet Bartender must follow all food safety, sanitation, and workplace safety procedures diligently. Additionally, physical demands of the position include standing and walking for extended periods, lifting and transporting items up to 50 pounds, and performing frequent repetitive movements such as reaching and bending. The company encourages a respectful, inclusive work environment where equal employment opportunities are provided without discrimination.
Overall, the Banquet Bartender is an integral part of Pacific Hospitality Group’s banquet and food & beverage operations, contributing significantly to the company’s mission of delivering exceptional guest experiences and upholding the highest standards of hospitality and service excellence.
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of beverage preparation and responsible alcohol service
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull up to 50 pounds
- Strong communication and customer service skills
- Flexibility to work evenings, weekends, holidays, and special events
- Basic math and cash-handling abilities
- Certification in alcohol service and food handling as required by law
Job Qualifications
- Previous bartending experience in hospitality, banquets, restaurants, hotels, or catering preferred
- Knowledge of beer, wine, spirits, cocktail preparation, and responsible alcohol service practices
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced event environment
- Basic math and cash-handling skills
- Experience with POS systems preferred
- Alcohol Service Certification and Food Handler Certification as required by local regulations
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and presentation standards
- Provide prompt, courteous, and professional service to guests during events
- Verify guest age and ensure compliance with all alcohol service laws and regulations
- Maintain knowledge of banquet beverage menus, wine selections, beer offerings, and specialty cocktails
- Monitor guest alcohol consumption and practice responsible beverage service
- Accurately process beverage orders and maintain proper cash-handling procedures when applicable
- Respond promptly to guest requests and resolve service concerns professionally
- Set up banquet bars according to event specifications and Banquet Event Orders (BEOs)
- Ensure bars are fully stocked with liquor, wine, beer, mixers, garnishes, glassware, ice, and supplies prior to event start
- Maintain cleanliness and organization of bar areas throughout events
- Coordinate with banquet captains, servers, and culinary teams to ensure seamless event execution
- Assist with beverage station replenishment and inventory management during functions
- Break down banquet bars and properly store equipment and supplies following events
- Maintain accurate inventory and report product shortages to management
- Follow all food safety, sanitation, and workplace safety procedures
- Ensure proper storage and handling of alcoholic beverages and related supplies
- Assist with transporting bar equipment and supplies to event locations
- Participate in opening, closing, and side work duties as assigned
- Support banquet and Food & Beverage operations as needed
Job Criteria
Experience
No experience required
Job Location
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